Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PHB650HE Mobile Refrigerated Cabinet | 60 Pan Capacity | NSF Certified, Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,259.01 | |
| 3 Units | -3% | $18,072.69 | |
| 4 Units | -4% | $17,886.37 | |
| 5+ Units | -5% | $17,700.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PHB650HE mobile refrigerated cabinet is a professional-grade, NSF certified solution for restaurants that need reliable, high-capacity cold storage during service and prep. Built with stainless steel construction, a bottom-mounted compressor and heavy-duty 6" casters, this 2-door unit holds up to 60 18" x 26" sheet pans on fixed slides spaced at 1-1/2" centers. Whether you are staging pans for high-volume service or storing prepped product during a busy service period, the PHB650HE is engineered to support fast, efficient kitchen workflows that matter to your restaurant opening.
Key Features
- High pan capacity: Holds 60 pairs of 18" x 26" sheet pans—ideal for bakeries, banquet prep, or high-volume back-of-house operations.
- Mobile and flexible: 6" casters (2 swivel, 2 rigid) let you move the cabinet for cleaning, staging, or reconfiguring the line during your kitchen buildout.
- Durable stainless steel construction: Exterior and interior surfaces withstand daily commercial use and simplify sanitation for health-code compliance.
- Efficient insulation system: Dual-layer foamboard and fiberglass insulation meets DOE standards to reduce energy draw and maintain consistent temperatures.
- Fixed pan slides (1-1/2" centers): Securely support pans for organized storage and quick access during service.
- Bottom-mounted refrigeration: Easy access for service and maintenance, plus optimized cooling for consistent product quality.
- Safety & compliance: NSF certified and cULus listings provide the certification you need for health inspections and foodservice operations.
- Energy management: Built-in controls designed to help manage compressor cycles and reduce operating costs in a busy kitchen.
Built for Commercial Success
This cabinet is built to sustain the demands of a commercial kitchen. The PHB650HE blends rugged construction with service-friendly design so you can depend on it day after day. For a new restaurant, choosing reliable equipment means fewer disruptions, predictable maintenance costs, and a higher return on investment—letting you focus on food quality and guest experience rather than equipment emergencies.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PHB650HE
Type: Mobile Refrigerated Cabinet, 2-door, bottom-mounted compressor
Pan Capacity: 60 pairs of 18" x 26" sheet pans
Slide Spacing: Fixed, 1-1/2" centers
Construction: Stainless steel interior and exterior
Casters: 6" (2 swivel, 2 rigid)
Insulation: Dual-layer foamboard & fiberglass, DOE compliant
Certifications: NSF, cULus
Typical Power: Bottom-mounted compressor (consult spec sheet for exact voltage/amps for your configuration)
Why Restaurant Owners Choose This
When you are opening a new restaurant, every day counts. The PHB650HE gives you the combination of capacity, mobility, and compliance to accelerate your timeline and reduce risk. Concept Services sources and inspects each unit, coordinates professional installation, and ensures the cabinet meets local code and health inspection requirements—so you open on schedule and with confidence. The PHB650HE’s commercial-grade build and energy-conscious insulation mean lower lifetime operating costs and fewer service interruptions, which is essential when you’re focused on scaling your concept.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
