Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PH1810 Heated Mobile Cabinet | 26 x 12"x20" Pan Capacity | Rapid Hold & Transport
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,085.50 | |
| 3 Units | -3% | $8,002.99 | |
| 4 Units | -4% | $7,920.49 | |
| 5+ Units | -5% | $7,837.98 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PH1810 is a commercial-grade, mobile heated holding cabinet engineered to keep prepared food at safe, consistent temperatures during service and transport. For new restaurant owners focused on a fast, reliable kitchen buildout, the PH1810 delivers professional holding capacity with flexible pan configurations and heavy-duty construction. Its insulated stainless-steel cabinet, wrap-around bumper and 5" swivel casters make it ideal for back-of-house staging, banquet service, catering runs, and high-volume line staging—helping you reduce waste and deliver consistent dishes from day one.
Key Features
- Large capacity: Universal slides accept (24) 12"x20" or (13) 18"x26" pans (3-1/2" spacing) so you can stage full-service production runs.
- Adjustable slide centers: Slides are adjustable on 1-3/4" increments for custom pan layouts and flexible menu needs.
- Even heat distribution: Bottom-mounted forced-air heating ensures uniform temperatures across all pans, preserving quality and food safety.
- Commercial stainless construction: All-stainless exterior and insulated interior deliver durability, easy cleaning, and a professional look for any kitchen.
- Mobile and protected: Wrap-around bumper and 5" swivel casters provide safe transport and easy positioning in tight kitchens.
- Safety & compliance: cUL listed, UL EPH and CE certified for international safety standards.
- Service-friendly design: Bottom-mounted heater and accessible components simplify maintenance and reduce downtime.
- Secure doors: Solid full-size door(s) with reliable seals help maintain temperature and reduce energy use.
Built for Commercial Success
The PH1810 is a workhorse designed for the relentless pace of foodservice. Its heavy-duty stainless-steel construction stands up to daily cleaning and heavy use while the efficient forced-air system reduces hot and cold spots that lead to quality loss. For new restaurants, this means fewer equipment headaches, lower food waste, and consistent plates that build customer trust—delivering a measurable return on investment over years of service.
Specifications at a Glance
Model: Carter-Hoffmann PH1810 (Middleby)
Type: Heated Cabinet, Mobile, Insulated
Capacity: (26) 12"x20" pans or (13) 18"x26" pans at 3-1/2" spacing (universal slides)
Slide Adjustment: Adjustable on 1-3/4" centers
Height: 55" - 60" (approx.)
Construction: All stainless steel exterior, insulated cabinet
Casters: 5" swivel casters
Heater: Bottom-mounted forced-air heat system
Certifications: cUL, UL EPH, CE
Why Restaurant Owners Choose This
When you're launching a new restaurant, every minute and every seat matters. The PH1810 gives you dependable holding capacity that scales with service demands—cutting down on hold times, improving ticket times, and protecting plate quality. Paired with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and post-sale support—you get a complete solution that reduces risk and accelerates your path to revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
