Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PH1470 Heated Meal Tray Delivery Cabinet | 60-Tray Capacity | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,570.48 | |
| 3 Units | -3% | $13,432.01 | |
| 4 Units | -4% | $13,293.53 | |
| 5+ Units | -5% | $13,155.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PH1470 is a heavy-duty, mobile heated meal tray delivery cabinet engineered for demanding foodservice environments and designed to accelerate your restaurant opening. Holding up to 60 trays (10" x 14") or 30 larger trays (14" x 18" / 15" x 20") with 3" centers, the PH1470 provides consistent holding temperatures thanks to its top-mounted heater assembly and insulated stainless steel construction. For entrepreneurs and restaurateurs, this cabinet delivers reliable hot-holding performance during service, catering, and delivery workflows—helping you start generating revenue faster while maintaining food quality and safety.
Key Features
- Large Tray Capacity: Holds (60) 10" x 14" or (30) 14" x 18"/15" x 20" trays with 3" centers—reduces trips between prep and service and supports high-volume meal runs.
- Insulated Stainless Steel Construction: Durable, easy-to-clean exterior and interior that stands up to daily commercial kitchen use and simplifies sanitation during a restaurant opening.
- Top-Mounted Heater Assembly: Ensures even, controlled heat distribution to maintain safe holding temperatures without drying food—critical for consistent guest experiences.
- Mobile with Heavy-Duty Casters: 8" casters (2 swivel/2 rigid) and wrap-around bumper provide maneuverability and protection in tight kitchen layouts during buildout and service.
- Two-Door Design: Intuitive access for loading and unloading; sample tray required to confirm latch/hinge configuration—ideal for fast-paced plating stations.
- Commercial Safety Certifications: UL EPH listed components for electrical performance and reliability in institutional foodservice settings.
- Adaptable Tray Sizes & Centers: Flexible tray capacity supports a range of menu formats—from plated service to bulk delivery and catered events.
- Wrap-Around Bumper Protection: Minimizes damage during transport on service floors and reduces touch-up maintenance during high-volume periods.
Built for Commercial Success
The PH1470 is engineered for continuous, high-usage environments—stainless steel construction, robust casters, and reliable heating elements mean fewer service interruptions and lower lifecycle costs. For a new restaurant, that reliability translates directly into reduced emergency repairs, fewer delays on busy nights, and more predictable operating expenses. Concept Services inspects each unit before delivery and coordinates professional installation so your PH1470 arrives ready to perform within your kitchen buildout timeline.
Specifications at a Glance
Model: Carter-Hoffmann PH1470
Capacity: (60) 10" x 14" trays or (30) 14" x 18" / 15" x 20" trays (3" centers)
Construction: Stainless steel, insulated
Sections: 2-section, 2 doors (sample tray required)
Casters: 8" casters (2 swivel / 2 rigid) with wrap-around bumper
Height: 67" - 72" range depending on caster and configuration
Certifications: UL EPH
Recommended Use: Meal tray delivery, healthcare, corrections, high-volume plated service
Why Restaurant Owners Choose This
When you open a new restaurant, every piece of restaurant equipment should help you reach service readiness faster and operate reliably under pressure. The PH1470 delivers professional holding performance with the durability and mobility you need during kitchen buildout and beyond. Concept Services makes it even easier by sourcing the right configuration, performing pre-delivery inspections, and arranging professional installation and hookups—so you can focus on menu development, staff training, and getting to revenue. The end result: consistent hot food, smoother service flows, and equipment that stands up to the demands of your foodservice operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
