Carter-Hoffmann PH1420 Heated Tray Delivery Cabinet | 60-Tray Capacity | Mobile & Commercial Grade

Overview

The Carter-Hoffmann PH1420 heated meal tray delivery cabinet is a commercial-grade solution designed to streamline food delivery and holding in high-volume foodservice environments. Built in stainless steel with heavy insulation and a bottom-mounted heater assembly, the PH1420 keeps plated meals at safe, consistent temperatures while remaining mobile and easy to handle. For entrepreneurs and restaurateurs executing a new restaurant or a kitchen buildout, this cabinet speeds your path to opening day by providing dependable holding capacity and simple installation logistics.

Key Features

• High tray capacity: Holds (60) 10" x 14" or (30) 14" x 18" / 15" x 20" trays with 3" centers — ideal for batch plating and service coordination.
• Heavy-duty stainless steel construction: Durable exterior and interior resist corrosion and withstand daily commercial kitchen use.
• Insulated cabinet with bottom-mounted heater assembly: Retains heat efficiently, reduces energy waste, and maintains safe holding temperatures for longer service windows.
• Mobile with 8" casters: Two swivel and two rigid casters plus a wrap-around bumper make the cabinet easy to position and protect your kitchen workflow and walls.
• Two-door access (sample tray required): Simplifies loading and unloading while helping maintain internal temperature during service.
• UL EPH certified: Meets recognized electrical heated holding standards for commercial foodservice equipment.
• Compact two-section design: 2-section / 2-compartment layout fits in tight back-of-house footprints while providing ample capacity.
• Correctional-ready features: HD features for secure, reliable operation in demanding environments.

Built for Commercial Success

The PH1420 is engineered for longevity and low total cost of ownership. Solid stainless construction and robust heating components minimize downtime and service calls — critical for a new restaurant where every service night counts. When you source this unit through Concept Services, we inspect each cabinet, verify heating performance, and coordinate professional installation so your team can train and begin serving on schedule. This is foodservice equipment you can depend on during peak shifts and over years of operation.

Specifications at a Glance

Model: Carter-Hoffmann PH1420 (Middleby)
Tray Capacity: (60) 10" x 14" or (30) 14" x 18" / 15" x 20" (3" centers)
Height: 61" - 66"
Sections: 2-section, 2-compartment
Construction: Stainless steel, insulated
Mobility: 8" casters (2 swivel/2 rigid), wrap-around bumper
Doors: 2 doors (sample tray required)
Certifications: UL EPH

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that reduces the unknowns. The PH1420 provides predictable holding performance, flexible tray configurations, and a compact footprint — translating into faster service setup, consistent plate quality, and smoother staff workflows. Concept Services not only sources the right model for your operation but inspects, installs, and commissions it to meet health-code expectations and your operational timelines. That means less time troubleshooting and more time focused on revenue-generating service.