Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann PH129 Mobile Heated Cabinet | (9) 12x20 Pan Capacity | Commercial Grade Holding
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,981.73 | |
| 3 Units | -3% | $4,930.90 | |
| 4 Units | -4% | $4,880.06 | |
| 5+ Units | -5% | $4,829.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PH129 mobile heated cabinet is a purpose-built solution for restaurants that need dependable holding capacity during service and for staging prepped food. Specifically designed for foodservice operations, this cabinet holds up to (9) 12" x 20" pans on removable slides spaced on 2-3/4" centers and uses a top-mounted forced-air heating system to deliver even, gentle heat. Constructed with an all-stainless-steel exterior and insulated walls, the PH129 is built to meet the demands of a busy commercial kitchen and supports a fast, reliable kitchen buildout for your new restaurant.
Key Features
- Capacity & organization: Holds (9) 12" x 20" pans on removable slides—ideal for batch cooking, staging, and banquet service.
- Even heating: Top-mounted forced-air heater ensures consistent holding temperatures and protects food quality during service.
- Durable construction: All stainless-steel exterior and insulated cabinet walls provide long-term corrosion resistance and easy cleaning.
- Mobility: 4" swivel casters make it easy to reposition the cabinet in tight kitchens and during rapid kitchen buildouts.
- Service-friendly: Removable slides on 2-3/4" centers simplify cleaning and changeover between shifts.
- Secure door: Right-hinged full door with sliding latch keeps heat locked in during transport and service.
- Commercial certifications: cUL and UL EPH listing provide industry-recognized safety assurance for foodservice equipment.
- Compact footprint: Designed to fit in staging and prep areas; height range approximately 37"–42" to match common counter and staging clearances.
Built for Commercial Success
The PH129 is engineered for the realities of restaurant operations: long service hours, frequent cleaning cycles, and fast-paced staffing. Its commercial-grade stainless construction and proven heating system reduce failure points and maintenance needs, delivering dependable performance that protects your investment. When you partner with Concept Services, we don’t just sell the cabinet—we inspect and quality-check each unit, coordinate professional installation, and provide ongoing support so the equipment performs as promised. That combination of reliable equipment and full-service support translates into real ROI: less downtime, lower lifecycle cost, and a faster path to consistent revenue.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: PH129
- Type: Heated Cabinet, Mobile
- Capacity: (9) 12" x 20" pans
- Slide centers: 2-3/4" (removable slides)
- Door: Full solid right-hinged door with sliding latch
- Construction: All stainless-steel exterior; insulated cabinet
- Heater: Top-mounted forced-air heating system
- Casters: 4" swivel casters for mobility
- Certifications: cUL, UL EPH
- Approx. height: 37"–42" (model-dependent); check exact model specs for footprint and clearances
Why Restaurant Owners Choose This
If you’re opening a new restaurant, the PH129 is a practical, mission-critical tool for staging hot food, smoothing service flow, and handling high-volume windows. You’ll appreciate the speed to open that comes from an off-the-shelf, mobile heated cabinet that integrates easily into line layouts and staging areas. Concept Services expedites delivery and installation, inspects the unit before it ships, and verifies that the cabinet meets your layout and utility needs—so you have one less box to check before opening night. Owners choose the PH129 because it delivers consistent holding temperatures, low maintenance, and a design that supports efficient back-of-house workflows.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
