Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann PH1225 Heated Mobile Cabinet | (33) 12x20 Pan Capacity | Reliable Holding for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,348.41 | |
| 3 Units | -3% | $7,273.43 | |
| 4 Units | -4% | $7,198.44 | |
| 5+ Units | -5% | $7,123.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann (Middleby) PH1225 mobile heated cabinet is engineered for restaurateurs who need dependable, high-capacity holding during service and prep. With an all-stainless-steel exterior, insulated construction and a bottom-mounted forced-air heating system, the PH1225 maintains consistent temperatures across (33) 12" x 20" pans, helping you deliver quality plates from the first ticket to the last. For a new restaurant, having reliable food holding means faster service, reduced waste, and a smoother kitchen buildout.
Key Features
- High Capacity: Holds (33) 12" x 20" pans on removable slides spaced on 2-3/4" centers—ideal for banquet prep, catering, or high-volume service.
- Robust Construction: All stainless steel exterior and insulated cabinet for durability and easy sanitation in a busy commercial kitchen.
- Efficient Heating: Bottom-mounted forced-air heating system ensures even temperature distribution for consistent food quality.
- Mobile & Durable: 5" casters (2 swivel, 2 rigid) and a wrap-around bumper protect the cabinet and allow effortless positioning in tight kitchens.
- Service-Friendly Design: Removable slides and a removable heater make cleaning, maintenance, and inspections fast—minimizing downtime during your restaurant opening.
- Safety & Compliance: cUL and UL EPH listings plus CE compliance demonstrate industry-standard electrical safety; suitable for professional foodservice equipment environments.
- Full-Door Solid Construction: Solid full doors retain heat efficiently and protect product during transport across the kitchen floor.
- Compact Footprint: Designed to fit into tight back-of-house workflows while still providing significant pan capacity—ideal for new concepts with limited space.
Built for Commercial Success
The PH1225 is a commercial grade heated cabinet built to withstand the demands of daily service. Its stainless steel exterior, heavy-duty casters, and removable components reduce long-term maintenance costs and help protect your investment. When you partner with Concept Services, we source the right model, inspect and test it before delivery, and professionally install it so you can rely on consistent performance—turning your equipment purchase into long-term ROI.
Specifications at a Glance
Model: Carter-Hoffmann PH1225 (Middleby)
Capacity: (33) 12" x 20" pans
Slides: Removable slides on 2-3/4" centers
Doors: 2 solid full doors (2-section)
Heater: Bottom-mounted forced-air, removable
Construction: All stainless steel exterior, insulated cabinet
Mobility: 5" casters (2 swivel, 2 rigid), wrap-around bumper
Height: 55" - 60" (model dependent)
Certifications: cUL, UL EPH, CE
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must justify its place on the floor. The PH1225 saves you time and money by reducing reheats, minimizing waste, and providing predictable holding performance under pressure. With Concept Services handling sourcing, inspection, utility coordination and installation, the PH1225 becomes an asset that helps you meet health-code expectations, keeps service moving, and gets you closer to opening day with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
