Carter-Hoffmann PBH2S Plate Heater, 2-Silo | Heated Base | Holds 60 Bases / 75 Plates

Overview

The Carter-Hoffmann PBH2S Plate Heater is a purpose-built solution for restaurants and foodservice operators preparing for a fast, reliable opening. This commercial kitchen equipment unit combines a heated base with two separate plate silos to keep plates and bases hot, reducing service time and improving food quality from passer to guest. Engineered for restaurant equipment durability and designed with the practical needs of a new restaurant and kitchen buildout in mind, the PBH2S helps you deliver consistent temperatures and professional plating during peak service.

Key Features

• 2-silo capacity: Holds up to 60 bases or 75 plates (10"–12") — built to match your menu and portioning needs.
• Individual thermostats: Separate controls for each silo let you set different temperatures for bases and plates, improving menu flexibility.
• Heated base + enclosed design: Keeps heat focused where you need it, conserving energy and maintaining consistent plate temperatures.
• Field-adjustable springs: UL EPH Classified springs allow you to fine-tune dispensing performance for different plate styles and weights.
• Commercial-grade construction: Durable materials and engineering for long service life in demanding foodservice environments.
• Power-ready: 208V/60/1-ph, 15.4 amps, cord with NEMA 6-20P for straightforward electrical hookup.
• Mobility for flexible layouts: Mobile design simplifies placement in tight lineups and aids reconfiguration during your kitchen buildout.
• Safety certified: cULus and UL EPH Classified to meet health and safety expectations for foodservice equipment.

Built for Commercial Success

The PBH2S is engineered to withstand the rigors of daily service. For restaurateurs, that means reliability you can count on from opening day through years of high-volume operation. Concept Services treats this product as part of a turnkey solution: we source the PBH2S to match your concept, perform a full inspection before delivery, and professionally install it so utility connections are correct and compliant. The result is lower installation risk, fewer callbacks, and a faster path to revenue.

Specifications at a Glance

• Manufacturer: Carter-Hoffmann (Middleby)
• Model: PBH2S
• Type: Combination Heated Base / Plate Heater, 2-silo
• Capacity: (60) bases or (75) plates (10"–12")
• Compartments: (2) compartments with separate controls
• Power: 208V/60/1-ph, 15.4 amps; cord with NEMA 6-20P
• Certifications: cULus, UL EPH Classified
• Plate Style: round; Plate Diameter: 10"–12"
• Base Style: enclosed; Type: heated

Why Restaurant Owners Choose This

When you’re launching a restaurant, every minute and every dollar count. The PBH2S reduces service variability by ensuring plates leave the pass at the right temperature, which improves guest satisfaction and reduces complaints. Its compact, mobile footprint fits small pass-throughs common in new builds and pop-ups. Because Concept Services inspects and installs each unit, you avoid the common pitfalls of mis-wired or improperly set equipment during a restaurant opening. The PBH2S is a practical, high-impact addition to your lineup of foodservice equipment that helps you open on time and serve with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.