Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann OTD2S1622 Tray Dispenser | 2-Stack 16"x22" | Mobile Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,981.20 | |
| 3 Units | -3% | $4,930.37 | |
| 4 Units | -4% | $4,879.55 | |
| 5+ Units | -5% | $4,828.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann OTD2S1622 open tray dispenser is a purpose-built solution for busy kitchens that need fast, reliable tray handling. Designed to accept standard 16" x 22" trays in two independent stacks, this mobile dispenser keeps plating stations, banquets, and high-volume service lines organized and efficient. For new restaurant owners and kitchen buildouts, the OTD2S1622 removes a common operational bottleneck—tray access—helping you get to opening day and daily service with fewer headaches and faster throughput. Concept Services sources, inspects, and installs each unit so you can focus on your menu and staff while we handle compliance and setup.
Key Features
- Two-stack capacity – Holds standard 16" x 22" trays in two independent columns for organized staging and quick access during peak service.
- Heavy-duty stainless steel construction – All stainless exterior and welded tubular frame provide long-term durability and ease of cleaning to meet foodservice demands.
- Mobile with 5" swivel casters – Full mobility lets you position the dispenser where it’s needed most and reconfigure your line during setup or service.
- Pulley-style self-leveling system – Ensures consistent tray presentation even as stacks deplete, reducing handling time and staff errors.
- Open cabinet style – Fast, sanitary tray access without doors or obstructions—ideal for busy plating stations and banquets.
- Adjustable to different tray types – Flexible accommodation for slightly different tray profiles so you can standardize across your serviceware inventory.
- Low maintenance – Simple mechanical design minimizes downtime and service costs, helping you keep operations lean.
- Commercial-grade reliability – Built by Carter-Hoffmann (Middleby) for continuous use in demanding foodservice environments.
Built for Commercial Success
The OTD2S1622 delivers the durability and uptime you need for a profitable kitchen. Its stainless steel frame resists corrosion and withstands daily cleaning protocols common in professional kitchens. For a new restaurant, this means fewer replacements and repairs—translating to a lower total cost of ownership. With Concept Services’ pre-delivery inspection and professional installation, your dispenser arrives ready to integrate into your workflow, compliant with health codes and operational best practices. Reliable equipment and a trusted partner accelerate your path to opening and ensure consistent service quality from day one.
Specifications at a Glance
- Model: Carter-Hoffmann OTD2S1622
- Tray Size: 16" x 22" (two stacks)
- Dispenser Type: Mobile open tray dispenser
- Construction: All stainless steel exterior, welded tubular frame
- Mobility: 5" all-swivel casters with pulley-style self-leveling system
- Dispenser Style: Open cabinet
- Application: Plating stations, banquets, high-volume prep lines
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and every staff motion matters. The OTD2S1622 reduces tray handling time, eliminates fumbled stacks, and keeps plating lines moving—so you serve more covers with less friction. Concept Services helps you choose the right configuration, inspects the unit before it leaves our facility, and coordinates installation into your kitchen layout so your team can start training and serving sooner. This combination of proven equipment and full-service support is why operators rely on Carter-Hoffmann products and trust Concept Services for restaurant openings and kitchen buildouts.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
