Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann OTD2S1520 Open Tray Dispenser | 2-Stack 15"x20" | Mobile Stainless Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,981.20 | |
| 3 Units | -3% | $4,930.37 | |
| 4 Units | -4% | $4,879.55 | |
| 5+ Units | -5% | $4,828.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann OTD2S1520 open tray dispenser is a purpose-built solution for new restaurants and foodservice operations that need reliable, mobile tray storage and dispensing for 15" x 20" trays. With a welded tubular stainless steel frame and an open cabinet design, this unit streamlines tray handling during peak service and prep periods. For restaurant owners focused on speed-to-open and long-term reliability, the OTD2S1520 is a compact, professional-grade component that integrates easily into a kitchen buildout.
Key Features
- Two 15" x 20" tray stacks: Holds standard-sized trays in two independent stacks, keeping service lines moving and reducing downtime during busy shifts.
- Stainless steel welded tubular frame: Durable, corrosion-resistant construction that stands up to daily commercial kitchen use and simplifies sanitation.
- Mobile design with 5" all-swivel casters: Smooth mobility lets you reposition the dispenser for workflow optimization; casters improve flexibility during kitchen layout changes.
- Pulley-style self-leveling system: Ensures consistent tray dispensing and reduces jams, delivering reliable performance even when stacks are unevenly loaded.
- Adjustable guides: Adapts to different tray types and thicknesses for versatility across service ware and changing menu needs.
- Open cabinet style: Easy access for staff and faster cleaning during turnover, saving time during service and daily sanitation routines.
- All-stainless exterior: Professional appearance that integrates with stainless foodservice equipment and holds up under heavy use.
Built for Commercial Success
This tray dispenser is engineered for the realities of a commercial kitchen. The welded stainless frame and heavy-duty components minimize maintenance and extend the equipment lifecycle, improving your return on investment. Installing dependable, correctly configured equipment like the OTD2S1520 reduces the risk of operational snags during a restaurant opening and supports consistent service quality as your business grows. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
- Model: Carter-Hoffmann OTD2S1520
- Type: Open tray dispenser, mobile
- Tray Size: 15" x 20"
- Stacks: 2
- Frame: Welded tubular stainless steel
- Exterior Finish: All stainless steel
- Casters: 5" all-swivel casters with pulley-style self-leveling system
- Dispenser Style: Open cabinet; adjustable to different tray types
- Power: None required (manual operation)
Why Restaurant Owners Choose This
When you're launching a new restaurant, you need equipment that helps you open on time and operate reliably. The OTD2S1520 reduces service friction by keeping trays organized, accessible, and flowing smoothly to service lines and prep stations. Concept Services sources units that match your floor plan, inspects them for quality, and installs them properly so you don't face surprises on opening day. The combination of mobility, robust stainless construction, and user-friendly dispensing makes this tray rack a practical choice for cafeterias, quick-service concepts, catering kitchens, and full-service establishments.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
