Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann OTD2S1418 Open Tray Dispenser | 14"x18" Two-Stack | Mobile Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,764.10 | |
| 3 Units | -3% | $5,705.28 | |
| 4 Units | -4% | $5,646.46 | |
| 5+ Units | -5% | $5,587.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann OTD2S1418 open tray dispenser is a purpose-built solution for restaurants launching fast-paced service models. Designed to accept standard 14" x 18" trays in two stacked columns, this mobile dispenser keeps trays organized, accessible, and ready for peak service—reducing line bottlenecks and supporting consistent plate presentation. For new restaurant owners, the OTD2S1418 is a practical, space-efficient choice that simplifies your front- and back-of-house workflow as you move from kitchen buildout to revenue generation.
Key Features
- 14" x 18" Tray Capacity: Engineered for the industry-standard tray size used in cafeterias, catering lines, and fast-casual concepts—fits two stacks for high availability.
- Welded Stainless Steel Tubular Frame: All-stainless exterior resists corrosion, cleans easily, and meets the durability expectations of commercial kitchen equipment.
- Mobile Design with 5" Swivel Casters: Full-mobility lets you reposition the dispenser quickly during setup or service; casters include a pulley-style self-leveling system for stability.
- Adjustable to Tray Types: The dispenser can be adjusted to accommodate slight variations of solid or vented trays—flexibility saves time during kitchen buildout.
- Open Cabinet Style: Quick visual inventory and instant access speed tray retrieval and reset between courses or service waves.
- Heavy-Duty Construction: Built for continuous use in high-volume foodservice environments—reduces downtime and repair costs over the life of the equipment.
Built for Commercial Success
The OTD2S1418 is commercial-grade equipment you can depend on. Its stainless steel construction and robust frame are designed to withstand daily cleaning, heavy handling, and the demands of a busy service line. For a new restaurant, reliability translates directly into fewer interruptions during service, reduced maintenance expense, and predictable operation—critical factors as you build reputation and revenue. Concept Services pairs this tray dispenser with inspection and installation services so the unit works properly from day one.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: OTD2S1418
- Tray Size: 14" x 18"
- Tray Dispenser Stacks: 2
- Dispenser Type: Mobile, Open Cabinet
- Exterior Finish: All stainless steel
- Casters: 5" all swivel casters with pulley-style self-leveling
- Construction: Welded stainless steel tubular frame
Why Restaurant Owners Choose This
When you are opening a new restaurant, every equipment choice matters. The OTD2S1418 is chosen for its straightforward functionality, minimal setup, and long service life. It reduces friction in service lines, fits easily into a tight kitchen buildout, and requires no complex utilities—so Concept Services can fast-track sourcing, inspection, and installation. While the unit itself is simple, pairing it with our full-service support ensures proper placement, leveling, and compliance with local health-code practices. The result: you open on time, serve consistently, and avoid the surprises that delay revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
