Carter-Hoffmann O8678 Double-Width Aluminum Pan Rack 40-1/2"W | 78-Tray Capacity | Fast, Durable Storage for Commercial Kitchens

Overview

The Carter-Hoffmann O8678 double-width pan rack is a purpose-built storage solution for busy foodservice operations and new restaurant kitchens. Sized at 40-1/2" W x 26-1/2" D x 69-7/16" H, this aluminum bun rack holds up to 78 18" x 26" trays on 1-1/2" centers, offering dense, efficient storage without compromising access. As you build out your kitchen and prepare to open, dependable racks like the O8678 are essential for staging production, speeding service, and keeping your team organized.

Key Features

• High Capacity (78 trays) — Stores large quantities of product in a single, compact footprint so you can stage production for peak service and reduce clutter in prep areas.
• End Loading Design — Simplifies loading and unloading in tight spaces and speeds throughput during busy shifts.
• Aluminum Construction — Lightweight yet durable, aluminum resists corrosion for long service life and is easy to clean to meet food safety expectations.
• 1-1/2" Spacing — Optimized centers for standard 18" x 26" trays, ensuring secure stacking and consistent airflow where needed.
• Assembled / Welded — Shipped ready to use, minimizing on-site setup time so you can get operational quickly.
• Open Sides & Top — Full visibility for inventory checks and quick access during rushes; ideal for hot or ambient staging.
• 5" Casters — Heavy-duty swivel casters make the rack mobile for flexible kitchen layouts and fast repositioning.
• Extruded Side Panels — Added rigidity and consistent tray guidance for years of dependable service.

Built for Commercial Success

This is commercial kitchen equipment designed with the day-to-day realities of foodservice in mind. The O8678’s welded aluminum frame stands up to repeated use in a high-volume environment, giving you the reliability required to avoid costly downtime. For entrepreneurs opening a new restaurant, that reliability translates directly to fewer maintenance headaches, predictable workflows, and a stronger return on your equipment investment.

Specifications at a Glance

• Manufacturer: Carter-Hoffmann (Middleby)
• Model: O8678
• Dimensions: 40-1/2" W x 26-1/2" D x 69-7/16" H
• Tray Capacity: 78 x 18" x 26" trays (pan capacity 76–80)
• Spacing: 1–1-3/4" centers (standard 1-1/2")
• Loading: End loading
• Construction: Aluminum, extruded side panels, open sides/top
• Mobility: 5" casters
• Ships: Assembled / welded

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision should get you closer to a successful launch. The O8678 is chosen by operators who need fast, reliable storage for sheet pans and product staging without sacrificing durability. Concept Services complements this equipment with expert sourcing, inspection, and professional installation—so you receive a rack that’s ready and configured for your workflow, compliant with code expectations, and supported through opening and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.