Carter-Hoffmann O8639W 39-Tray Pan Rack | 28-1/2"W x 69-7/16"H | Commercial Grade Aluminum Storage

Overview

The Carter-Hoffmann O8639W pan rack is a purpose-built storage solution engineered for fast-moving foodservice environments. Designed to hold (39) 18" x 26" trays in a compact 28-1/2"W x 18-1/2"D x 69-7/16"H footprint, this side-loading aluminum rack gives you dense, organized storage while preserving mobility with 5" casters. For restaurateurs launching a new restaurant, the O8639W reduces staging time, simplifies proofing and transport, and frees up valuable kitchen real estate — all critical to getting your doors open and revenue flowing quickly.

Key Features

• Compact 28-1/2"W footprint — maximizes storage in narrow kitchen aisles to support tight kitchen buildouts and efficient workflows.
• Capacity for (39) 18" x 26" trays — high-volume holding for baking, cooling, staging, or transport during service.
• Aluminum construction — lightweight yet durable material that resists corrosion and is easy to clean for foodservice operations.
• Extruded side panels & closed sides — adds structural rigidity and protects product from cross-traffic in busy kitchens.
• 1-1/2" spacing centers — standard spacing that fits full-size sheet pans and provides even airflow for proofing or cooling.
• Side loading with open top — flexible loading options speed tray insertion and removal during peak prep and service.
• Assembled/welded — arrives ready-to-use; welded construction increases lifespan versus knockdown designs.
• 5" casters — heavy-duty mobility for moving racks between prep, bake, and service areas without strain.

Built for Commercial Success

This pan rack is built with the demands of professional kitchens in mind. The welded aluminum frame and extruded side panels deliver a heavy-duty solution that withstands daily handling and temperature variations typical in commercial kitchens. While the O8639W itself is a simple, low-maintenance asset, pairing it with Concept Services means you get expert sourcing, meticulous inspection, and professional installation — ensuring the rack integrates with your kitchen layout, meets local health code expectations, and contributes to a fast, reliable opening.

Specifications at a Glance

Model: Carter-Hoffmann O8639W (Middleby)
Dimensions: 28-1/2"W x 18-1/2"D x 69-7/16"H
Tray Capacity: (39) 18" x 26" trays
Spacing: 1-1/2" centers
Construction: Aluminum, extruded side panels, closed sides, open top
Loading: Side loading
Mobility: 5" casters
Ships: Assembled / welded

Why Restaurant Owners Choose This

As you plan your restaurant opening, every piece of equipment should earn its place by saving time, protecting product, and delivering long-term value. The O8639W does exactly that: it consolidates tray storage, reduces handling, and keeps production moving during high-volume prep and service. Concept Services strengthens that value by inspecting each unit, coordinating installation into your kitchen buildout, and supporting you through launch day. The result is less downtime, lower risk of mistakes, and a clearer path to consistent service and revenue.

Whether you’re proofing pastry, staging sheet pans for service, or transporting product from bake to line, the Carter-Hoffmann O8639W is a dependable, space-efficient pan rack that helps you open on time and operate with confidence.