Carter-Hoffmann O8631V Pan Rack | 64-1/4" H x 24-1/4" W | Universal Pan Capacity for Fast Kitchen Turnup

Overview

The Carter-Hoffmann O8631V universal pan rack is a purpose-built solution for new restaurants and foodservice operations that need reliable, mobile storage that integrates seamlessly into a fast-paced kitchen. Built with lightweight, corrosion-resistant aluminum and engineered for heavy daily use, the O8631V accepts (12) 18" x 26" trays or (24) 12" x 20" pans at 4-1/2" spacing. It ships assembled and moves easily on 5" casters so your team can position it precisely where it's needed during a kitchen buildout or service shift. As you plan your restaurant opening, this pan rack reduces installation time and provides immediate, durable capacity for staging, cooling, proofing, or transport.

Key Features

• Universal capacity — Accepts (12) 18" x 26" trays or (24) 12" x 20" pans, maximizing flexibility for different menu and prep needs.
• Adjustable slides — Slides adjustable at 1-1/2" increments with a 12-pair slide capacity so you can customize spacing for sheet pans or hotel pans.
• Durable aluminum construction — Lightweight, corrosion-resistant frame stands up to busy foodservice environments while simplifying cleaning.
• Compact footprint — Overall dimensions of 64-1/4" H x 24-1/4" W x 26-1/2" D to fit efficiently in tight prep areas and walk-in coolers.
• End loading — Fast, ergonomic loading and unloading to speed mise-en-place and reduce labor time during service.
• Mobile on 5" casters — Easy repositioning for staging, holding, or transport across your kitchen floor; two swivel and two fixed casters provide stability.
• Ships assembled — Arrives ready to use to minimize setup time during your kitchen buildout and keep your opening schedule on track.
• Proven capacity and spacing — 4-1/2" standard spacing supports consistent product cooling, proofing, and storage practices.

Built for Commercial Success

The O8631V is built with the demands of commercial kitchens in mind. Its heavy-duty design and aluminum construction deliver long service life with minimal maintenance — a critical factor for new restaurant owners making smart equipment investments. Reliable equipment reduces unexpected downtime, lowers total cost of ownership, and helps you deliver consistent food quality from day one. Concept Services inspects each unit prior to delivery and coordinates professional installation so you get dependable performance right away.

Specifications at a Glance

Model: Carter-Hoffmann O8631V (Middleby)
Overall Dimensions: 64-1/4" H x 24-1/4" W x 26-1/2" D
Capacity: (12) 18" x 26" trays or (24) 12" x 20" pans
Slide Spacing: 4-1/2" standard; slides adjustable at 1-1/2" increments
Slide Capacity: 12 pair
Construction: Aluminum, end loading
Casters: 5" casters for mobility
Ships: Assembled

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, speed and reliability are non-negotiable. The O8631V helps you reduce setup time in your kitchen buildout while providing flexible, professional-grade storage that adapts to changing menu needs. With Concept Services as your partner, you get more than a piece of restaurant equipment — you get a full-service approach: we source the right models, inspect every item, install and verify utility needs, and provide ongoing support. That means fewer surprises, compliance with health and safety practices, and a smoother path to opening day and beyond.