Carter-Hoffmann O8620W Pan Rack | 20-Tray Aluminum Bun Rack | Fast, Durable Storage for New Restaurants

Overview

The Carter-Hoffmann O8620W pan rack is a purpose-built storage solution for restaurants, bakeries, and high-volume kitchens that need reliable, mobile sheet pan organization. Measuring 28-5/8" W x 18-5/8" D x 69-5/16" H, this side-loading rack holds (20) 18" x 26" trays on fixed-angle slides with 3" spacing, making it ideal for staging, proofing, cooling, or transport. Constructed from durable aluminum and mounted on 5" casters, the O8620W is lightweight, corrosion-resistant, and built for the daily demands of a commercial kitchen.

Key Features

• High capacity: Holds 20 full-size 18" x 26" trays—perfect for batch baking, sheet pan service, and high-volume prep.
• Compact footprint: 28-5/8" W x 18-5/8" D fits through standard doorways and into most kitchen workflows during a restaurant opening.
• Side loading & fixed-angle slides: Fast tray access for quick staging and service; reduces handling time and speeds kitchen throughput.
• Welded aluminum construction: Durable, easy to clean, and resistant to rust—an excellent, long-lasting choice for foodservice equipment.
• 3" spacing centers: Optimized spacing for even cooling and safe transport of hot or finished product.
• 5" casters: Smooth mobility for moving product between prep, proofing, and service areas—locks keep the rack stable during loading.
• Open sides & top: Improved airflow around pans for faster cooling and easier sanitation checks during inspections.
• Ships assembled/welded: Arrives ready to position in your kitchen, reducing installation time and helping you hit opening day targets.

Built for Commercial Success

The O8620W is engineered for the realities of foodservice: it balances capacity with maneuverability and delivers consistent performance shift after shift. For new restaurant owners, that means fewer surprises and equipment you can depend on during your busiest service periods. Concept Services inspects every rack we source, confirming weld integrity, caster function, and overall condition so you receive equipment that performs to professional standards right out of the box. While this model itself is not listed with an NSF mark, it is constructed from materials and geometries that comply with common NSF certified cleaning and sanitation workflows—ask us about NSF options or alternatives if your local health code requires explicit certification.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: O8620W
Dimensions: 28-5/8" W x 18-5/8" D x 69-5/16" H
Pan Capacity: (20) 18" x 26" trays
Tray Centers: 3" (3 to 3-3/4" centers typical)
Loading: Side loading
Construction: Aluminum, assembled/welded
Mobility: 5" casters (two locking)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day saved during installation and every piece of equipment you can rely on matters. The O8620W helps you move product quickly, organize prep flow, and stage service with confidence. Concept Services not only sources this rack for you, we inspect it for quality, deliver and position it in your kitchen, and provide the ongoing support your team needs during ramp-up and beyond. That full-service approach reduces risk during your kitchen buildout and accelerates your path to revenue.