Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann O8616 Pan Rack | 16-Tray 18"x26" Capacity | Commercial Grade Aluminum
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,235.53 | |
| 3 Units | -3% | $1,222.92 | |
| 4 Units | -4% | $1,210.31 | |
| 5+ Units | -5% | $1,197.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann O8616 pan rack is a purpose-built solution for new restaurants and foodservice operations that value speed, reliability, and efficient kitchen flow. Sized at 20-5/8" W x 26-1/4" D x 57-3/16" H, this end-loading rack holds (16) standard 18" x 26" trays on fixed-angle slides with 3" spacing, making it ideal for proofing dough, staging plated items, holding sheet pans, or transporting batches across your kitchen. Constructed of corrosion-resistant aluminum with open sides and an open top, the O8616 is lightweight yet robust—engineered for continuous use in commercial kitchen environments.
Key Features
- Compact footprint (20-5/8" W x 26-1/4" D) optimizes limited kitchen space during a fast-paced restaurant opening.
- Holds (16) 18" x 26" trays with 3" spacing—perfect for bakeries, line staging, and batch prep.
- End loading design improves accessibility and speeds up loading/unloading during peak service.
- Fixed-angle slides secure pans and simplify insertion for consistent, repeatable workflow.
- Aluminum construction resists corrosion and is easy to clean—key for food safety and maintaining NSF-standard practices.
- Assembled/welded for immediate use on delivery—reduces setup time and accelerates your kitchen buildout.
- 5" casters (mobile) allow quick repositioning around prep stations, ovens, and proofers.
- Open sides and top enable rapid visual inventory and faster sanitation cycles.
Built for Commercial Success
The O8616 is designed for the demands of foodservice. While lightweight, its welded aluminum frame provides long-term reliability so you won't be replacing racks during the critical first years of operation. For entrepreneurs launching a new restaurant, investing in durable, service-ready equipment like this reduces downtime and maintenance costs—helping you protect margins as you grow.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: O8616
Dimensions: 20-5/8" W x 26-1/4" D x 57-3/16" H
Pan Capacity: (16) 18" x 26" trays, 3" spacing
Loading: End loading
Sides/Top: Open sides, open top
Construction: Aluminum, assembled/welded
Mobility: 5" casters
Why Restaurant Owners Choose This
You choose the O8616 because it helps you open faster and operate smarter. Concept Services sources and inspects each unit to ensure it arrives ready for service—assembled, sturdy, and compliant with food-safety-minded practices. Our professional installation teams place and level your rack in the correct prep or bake area, coordinate with other equipment deliveries, and ensure your kitchen buildout stays on schedule. The result: less time troubleshooting equipment and more time serving customers.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
