Carter-Hoffmann O8612W 28-5/8" x 69-5/16" Aluminum Pan Rack | Commercial Grade | Side Loading, 12-Tray Capacity

Overview

The Carter-Hoffmann O8612W pan rack is a purpose-built solution for restaurants and bakeries that need dependable, mobile storage for sheet pans during a fast-paced restaurant opening. Measuring 28-5/8"W x 18-5/8"D x 69-5/16"H and constructed from lightweight yet durable aluminum, this rack accepts twelve 18" x 26" trays with 5-1/16" spacing on fixed angle slides. Its open sides and side-loading configuration give kitchen staff unrestricted access, speeding prep and reducing bottlenecks during peak operation. If you are planning a new restaurant or a kitchen buildout, the O8612W provides an efficient, rack-and-roll answer to handling sheet pans and bun trays.

Key Features

• 12-Tray Capacity (18" x 26") — Holds up to twelve full-size pans to centralize staging and cooling without taking up valuable counter space.
• Aluminum Construction — Corrosion-resistant and lightweight for easy maneuverability while remaining strong enough for daily commercial kitchen use.
• Side Loading & Open Sides — Fast, ergonomic access to trays from either side, reducing handling time and speeding line prep.
• Fixed Angle Slides with 5-1/16" Spacing — Consistent tray spacing for uniform airflow and predictable storage locations that streamline mise en place.
• 5" Casters — Smooth mobility across kitchen floors; choose from locking caster options during installation if stationary positioning is required.
• Assembled / Welded — Arrives ready for immediate use, cutting installation time and helping you meet tight restaurant opening timelines.
• Side Loading — Ideal for narrow aisles and crowded prep areas where front-loading racks may impede workflow.
• Open Top — Allows for quick visual inventory checks and easy stacking of nested items when not in use.

Built for Commercial Success

The O8612W was engineered for the demands of a commercial kitchen and foodservice environment. Its aluminum construction stands up to daily wear while remaining light enough to reposition as operational needs change. For new restaurant owners, reliability matters — this rack minimizes downtime with a simple, robust design that requires little maintenance. When paired with Concept Services' sourcing, inspection, and professional installation, you get a turn-key storage solution that protects your investment and contributes to a smooth opening and steady operations.

Specifications at a Glance

Model: Carter-Hoffmann O8612W
Exterior Dimensions: 28-5/8" W x 18-5/8" D x 69-5/16" H
Pan Size: (12) 18" x 26" trays
Spacing: 5-1/16" centers (5 to 5-3/4" centers range)
Construction: Aluminum, open sides, open top
Loading: Side loading, fixed angle slides
Mobility: 5" casters (locking caster options available)
Ships: Assembled / welded

Why Restaurant Owners Choose This

When you are opening a new restaurant, every piece of equipment needs to justify its floor space and its cost. The O8612W delivers simple, dependable performance that helps your kitchen team stay organized and move food quickly from prep to service. Concept Services goes beyond providing the rack: we source the correct model for your layout, inspect it before delivery, install it with the right caster and placement options, and support you through launch and beyond. That full-service approach reduces surprises, keeps your kitchen code-compliant, and gets you to revenue faster.

This pan rack is ideal for bakeries, quick-service concepts, catering operations, and full-service restaurants that rely on consistent tray handling and staged prep. It's a low-maintenance, high-impact piece of restaurant equipment that integrates seamlessly into a professional kitchen buildout.