Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann O8612 Pan Rack | 12-Position Aluminum Bun Rack | Commercial Grade Storage
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,003.74 | |
| 3 Units | -3% | $993.49 | |
| 4 Units | -4% | $983.25 | |
| 5+ Units | -5% | $973.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann O8612 pan rack is a purpose-built storage and staging solution for busy commercial kitchens and foodservice operations. Sized at 20-5/8" W x 26-1/4" D x 69-5/16" H and constructed from robust aluminum, this end-loading bun rack accepts (12) 18" x 26" trays on fixed-angle slides with 5-1/16" spacing. For new restaurant owners and kitchen operators focused on speed and reliability during a kitchen buildout, the O8612 offers high-capacity staging, easy access, and mobility on 5" casters—helping you move from construction to service faster.
Key Features
- Commercial-grade aluminum construction — corrosion-resistant and lightweight for durability without excessive weight during moves or installs.
- 12-tray capacity (18" x 26") — generous staging for proofing, cooling, holding, or transporting product so your line stays supplied during peak service.
- Fixed-angle slides with 5-1/16" spacing — secure tray support and consistent spacing for uniform cooking and efficient handling.
- End loading with open sides — fast, ergonomic tray access that speeds prep and reduces handling time for your staff.
- Compact footprint — measures 20-5/8" W x 26-1/4" D, ideal for tight kitchen layouts and effective vertical storage in your buildout plan.
- 5" casters — easy mobility for repositioning racks between prep, ovens, and holding areas; reduces downtime during reconfiguration.
- Assembled/welded delivery — arrives ready to use, cutting installation time and simplifying your opening timeline.
- Open top and sides — improves airflow around products and makes cleaning and inspection straightforward during health inspections.
Built for Commercial Success
When you’re opening a new restaurant, every piece of equipment must perform reliably from day one. The O8612 is built to withstand the rigors of daily foodservice operations while remaining simple to maintain. The aluminum frame resists corrosion and holds up under continuous loading cycles, providing years of service and protecting your equipment investment. Concept Services inspects each unit before delivery, ensuring you receive a rack that meets quality standards and arrives production-ready—so your team can focus on menu execution, not troubleshooting hardware.
Specifications at a Glance
Model: Carter-Hoffmann O8612 (Middleby)
Dimensions: 20-5/8" W x 26-1/4" D x 69-5/16" H
Tray Capacity: (12) 18" x 26" trays
Spacing: 5-1/16" centers
Construction: Aluminum, open sides, open top
Loading: End loading
Casters: 5" casters
Ships: Assembled / welded
Why Restaurant Owners Choose This
Operators choose the O8612 because it solves common back-of-house challenges: maximizing vertical storage in a small footprint, speeding tray access for high-output lines, and offering a durable, low-maintenance build that delivers reliable performance during rush hours. Combined with Concept Services’ full-service approach—you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support—this rack becomes a practical asset in your kitchen setup, helping you meet health-code expectations and maintain consistent, professional results.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
