Carter-Hoffmann O8609 Pan Rack, 20-5/8"W x 55"H | Aluminum 9-Tray Bun Rack | Commercial Grade for Fast Restaurant Openings

Overview

The Carter-Hoffmann O8609 pan rack is a compact, professional-grade solution engineered for foodservice operations that need reliable, space-efficient storage and transport of sheet pans. Specifically tailored for new restaurant owners and kitchen buildouts, this 9-tray aluminum bun rack accommodates standard 18" x 26" pans with 5-1/16" spacing and an overall footprint of 20-5/8" W x 26-1/4" D x 55" H. Its open-sided, end-loading design makes loading and unloading fast during service, staging, and proofing. As you prepare for a restaurant opening, the O8609 gives you the freedom to move product quickly and confidently through prep, bake, and finishing stations.

Key Features

• Aluminum construction – lightweight, corrosion-resistant, and easy to clean for long-lasting performance in humid kitchen environments.
• Holds (9) 18" x 26" trays – standard commercial capacity for efficient batch production and staging during peak service.
• 5-1/16" spacing – optimized centers for consistent airflow, proofing, and product clearance between pans.
• Open sides & end loading – quick access speeds loading/unloading and reduces handling time during high-volume moments.
• Fixed-angle slides – durable support for pans with minimal maintenance and predictable performance.
• Compact footprint – 20-5/8" W x 26-1/4" D fits tight back-of-house aisles and maximizes floor plan efficiency.
• 5" casters – full mobility for staging, baking line positioning, and easy repositioning during service.
• Assembled/welded – sturdy construction arrives ready for immediate use, reducing installation time in your kitchen buildout.

Built for Commercial Success

This O8609 pan rack is designed with the needs of professional kitchens in mind: durability, predictable function, and minimal upkeep. Made from high-quality aluminum, it resists rust and maintains structural integrity under frequent use—giving you the reliable restaurant equipment you need for years of service. For new restaurant owners, that reliability translates to fewer interruptions, lower replacement costs, and a stronger return on your equipment investment.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: O8609
Dimensions: 20-5/8" W x 26-1/4" D x 55" H
Tray Capacity: (9) 18" x 26" trays
Tray Spacing: 5-1/16" centers
Sides: Open sides (end loading)
Slides: Fixed-angle slides
Top: Open top
Construction: Aluminum, assembled/welded
Mobility: 5" casters

Why Restaurant Owners Choose This

You choose equipment that helps you open faster and run smarter. The O8609 pan rack streamlines prep workflows, reduces handling time, and fits into tight footprints—so you can get to opening day sooner and operate with confidence. Concept Services goes beyond the catalog: we source the correct models, inspect each unit for quality, install and position it in your kitchen, and support you through opening and beyond. That full-service approach ensures the O8609 integrates seamlessly into your kitchen buildout and meets foodservice standards.

Whether you’re staging proofing racks for baked goods, transporting product between prep and cook lines, or maximizing storage in a compact back-of-house, the Carter-Hoffmann O8609 is a practical, dependable choice. It’s commercial kitchen equipment engineered to reduce labor, save space, and stand up to daily service—so your new restaurant can focus on what matters: great food and satisfied guests.