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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann O1620 Oval Tray Storage Rack | Mobile Pan Rack for 20-3/4" x 25-1/2" Oval Trays | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,694.02 | |
| 3 Units | -3% | $4,646.13 | |
| 4 Units | -4% | $4,598.23 | |
| 5+ Units | -5% | $4,550.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann O1620 Oval Tray Storage Rack is a purpose-built, mobile pan rack engineered for restaurants, bakeries, catering operations, and other foodservice environments that rely on oval trays. Designed to support 20 trays, the O1620 accommodates two common oval tray footprints (20-3/4" x 25-1/2" and 22-3/4" x 27-5/8"), ships assembled, and offers a reliable, space-conscious solution for temporary staging, proofing, cooling, and transport during service. For restaurateurs launching a new restaurant or completing a kitchen buildout, this rack is a practical piece of restaurant equipment that speeds installation and simplifies back-of-house logistics.
Key Features
- 20-tray capacity — Holds up to 20 oval trays to maximize batch throughput without consuming valuable floor space.
- Aluminum construction — Corrosion-resistant, lightweight, and robust for long service life in humid kitchen environments.
- Compatible tray sizes — Built for 20-3/4" x 25-1/2" and 22-3/4" x 27-5/8" oval trays so you can standardize on common pan types.
- Ships assembled — Arrives ready to use, cutting setup time and reducing your kitchen buildout timeline.
- Mobile design — Smooth-rolling casters make staging, proofing, and moving product quick and safe between stations.
- 67"–72" overall height — Optimized vertical footprint for storage without sacrificing accessibility.
- 6" center spacing — Evenly distributed tray centers provide consistent air flow for cooling and proofing.
- Horizontal tray support — Secure tray seating reduces slippage and protects product during transport.
Built for Commercial Success
The O1620 is commercial-grade restaurant equipment designed for the rigors of daily foodservice use. Its heavy-duty aluminum frame resists rust and bends, delivering reliability shift after shift. When you choose the O1620 through Concept Services, you get more than a rack — you get our commitment to quality assurance: we source the correct model, inspect it prior to delivery, and coordinate installation so your team can focus on menu development and training. Investing in durable equipment like the O1620 reduces repair costs and downtime, improving your return on investment over the life of your restaurant.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: O1620
Capacity: 20 trays (11–20 tray capacity)
Compatible Tray Sizes: 20-3/4" x 25-1/2" & 22-3/4" x 27-5/8" oval trays
Construction: Aluminum
Overall Height: 67" - 72"
Center Spacing: 6"
Ships: Assembled
Why Restaurant Owners Choose This
For owners opening a new restaurant, speed and reliability matter. The O1620 minimizes installation complexity — it ships assembled and moves easily into place, so you can complete your kitchen buildout faster. Its aluminum construction provides the durability you need for years of high-volume use, while the tray compatibility and secure horizontal supports make daily operations smoother for chefs and prep staff. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get the reassurance that your foodservice equipment is ready for service and compliant with industry expectations.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
