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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
WarmingItem #: MT23-6-EQ

Carter-Hoffmann MT23-6 Top-Access Heated Countertop Cabinet | Two 6" High-Temp Pans | Fast Turnkey Holding

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,248.36
3 Units-3%
$2,225.42
4 Units-4%
$2,202.48
5+ Units-5%
$2,179.54
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann MT23-6 Top Access Modular Holding Cabinet is a compact, countertop heated cabinet engineered to keep prepared food at precise service temperatures while you focus on opening your new restaurant. Designed for commercial foodservice environments, this cabinet includes two 6" deep high-temperature amber pans with hinged lids and ladles, and offers separate programmable controls for each pan. For restaurateurs on a tight timeline, the MT23-6 delivers dependable hold-and-serve performance that helps shorten your kitchen buildout curve and get you accepting diners sooner.

Key Features

  • Top-access design — Quickly load and access pans from the top, reducing service time and improving workflow during peak periods.
  • Two 6" high-temp amber pans — Includes hinged lids and ladles so you receive a turnkey holding solution ready for steam-table style service or plated production.
  • Programmable digital controls — Independent temperature and time controls for each pan provide precise, repeatable results and reduce product loss.
  • All-stainless steel exterior — Durable, easy-to-clean finish built for the demands of commercial kitchens and simplified sanitation during health inspections.
  • Safety listings — cULus and UL EPH Classified for peace of mind in meeting safety codes and insurance requirements.
  • Compact countertop footprint — Ideal for kitchens with limited space or for use on pass lines, “hot boxes,” and staging areas.
  • Energy-efficient holding — Designed to maintain temperature without excessive energy draw, helping control utility costs during service.
  • Simple serviceability — Built for easy cleaning and maintenance, with durable components that minimize downtime.

Built for Commercial Success

The MT23-6 is commercial-grade restaurant equipment you can rely on night after night. Carter-Hoffmann’s proven construction and robust components mean fewer breakdowns and reduced maintenance costs, translating to a stronger return on investment for your restaurant. Concept Services pairs this equipment with our full-service approach — we source the right model, inspect it to our stringent standards, install it with correct utility connections, and provide ongoing support — so your kitchen is ready and compliant when you open.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: MT23-6
Type: Top Access Modular Holding Cabinet, Countertop
Pans Included: (2) 6" deep high-temp amber pans with hinged lids & ladles
Controls: Programmable digital temperature & time, independent for each pan
Exterior Finish: All stainless steel exterior
Certifications: cULus, UL EPH Classified
Intended Use: Commercial kitchen equipment for hot-holding, staging, and service during restaurant opening and daily service

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must earn its place in the kitchen. The MT23-6 delivers reliable heating performance, tight temperature control, and a compact footprint — all critical for the fast-paced demands of a new concept. You get professional-grade foodservice equipment that helps standardize plate quality, reduces waste, and simplifies staff training. With Concept Services handling sourcing, inspection, installation, and support, you avoid costly setbacks and reach revenue-generating service faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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