Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann IT3024 Induction Hot Food Serving Counter | Stainless Steel | Fast, Reliable Holding
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,441.64 | |
| 3 Units | -3% | $1,426.93 | |
| 4 Units | -4% | $1,412.22 | |
| 5+ Units | -5% | $1,397.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann IT3024 Induction Hot Food Serving Counter is purpose-built for new restaurants and foodservice operators who need a dependable, commercial-grade solution for holding and serving hot menu items. With an all-stainless steel top and base, a 31" working height, and an efficient induction surface, the IT3024 provides professional presentation, precise temperature control, and the rugged construction required in high-volume environments. For your restaurant opening and kitchen buildout, this unit reduces setup complexity and keeps service running smoothly.
Key Features
- All-stainless construction: Stainless steel top and base resist corrosion and provide an easy-to-clean, hygienic surface for foodservice operations.
- 31" working height: Ergonomic design that aligns with standard service lines and counters to improve staff comfort and speed during peak service.
- Adjustable stainless steel bullet legs: Fine-tune installation height between 25"–30" overall width options for flexible kitchen layouts and stable performance.
- Induction-ready hot table: Efficient heat transfer for rapid recovery and consistent holding temperatures—reducing energy waste compared to older technologies.
- Marine edge shelves: Built-in containment reduces spills and simplifies cleanup to maintain a safe, sanitary service area.
- Open-leg stationary design: Easy access for floor cleaning and routing utilities while maintaining a commercial-grade footprint.
- Compact footprint (24" D): Fits into tight service lines and makes the most of small back-of-house spaces during your kitchen buildout.
- Burner flexibility: Burner sections are not included, allowing you to configure the unit with the induction modules or accessories that match your menu and service style.
Built for Commercial Success
The IT3024 is built to withstand the demands of continuous service. Its heavy-duty stainless construction and professional-grade components deliver long service life and lower total cost of ownership—critical when you’re investing in restaurant equipment for a new restaurant. When combined with Concept Services' full-service approach—sourcing the right configuration, pre-delivery inspections, and professional installation—you get a turnkey solution that minimizes downtime and helps you reach profitability faster.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: IT3024
- Category: Induction Hot Food Serving Counter
- Working Height: 31"
- Overall Width: 25" - 30" (depends on configuration)
- Depth (front to back): 24"
- Construction: Stainless steel top and stainless steel base with marine edge shelves
- Design: Stationary open leg
- Burners: Burners not included; configurable per your menu needs
Why Restaurant Owners Choose This
You choose equipment that reduces risk and speeds your restaurant opening. The IT3024 delivers stable holding temperatures, easy maintenance, and a footprint designed for busy service lines. Concept Services ensures the unit is inspected, configured, and installed to code—helping you avoid delays related to compliance, utility hookups, or mis-specified equipment. For new restaurant owners focused on speed to revenue, reliability, and long-term value, the IT3024 is a confident choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
