Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann HP38 Plate Warmer Cabinet | 38" Shelf-Mount | NSF Certified for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,590.52 | |
| 3 Units | -3% | $9,492.65 | |
| 4 Units | -4% | $9,394.79 | |
| 5+ Units | -5% | $9,296.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann HP38 Plate Warmer is a purpose-built, shelf-mounted warming cabinet engineered for new restaurants and foodservice operations that need reliable, consistent plate temperatures from day one. At 38" wide with a capacity to hold up to 183 lb of plates—compatible with plates up to 12-3/4" diameter—the HP38 keeps service moving smoothly while protecting food quality and presentation. For entrepreneurs tackling a kitchen buildout, the HP38 is an essential piece of commercial kitchen equipment that pairs compact design with commercial-grade performance and the compliance you expect: NSF certified and cULus listed.
Key Features
- Large 38" shelf-mount footprint — Fits above workstations to save floor space and streamline service lines during busy shifts.
- 183 lb capacity — Holds a high volume of plates (up to 12-3/4" diameter), reducing refill cycles and keeping pass times fast.
- 120°F to 185°F temperature range — Precise, adjustable heating maintains plate temperature for optimal food quality and customer satisfaction.
- Flip-up aluminum door with menu card holder — Space-saving access and quick visual reference for service standards and menu items.
- Stainless steel cabinet — Durable, easy-to-clean construction designed for daily commercial use in foodservice environments.
- Removable, washable grease filters — Simplifies maintenance and keeps internal components operating efficiently longer.
- Commercial safety certifications — NSF certified and cULus listed to support compliance during inspections and approvals.
- Compact, shelf-mount design — Ideal for tight back-of-house footprints in new restaurants and pop-ups.
Built for Commercial Success
The HP38 is engineered to deliver years of dependable service in high-volume kitchens. Its stainless steel cabinet and robust components withstand daily wear while minimizing downtime. For restaurateurs focused on return on investment, this plate warmer reduces service friction, preserves plate temperature to minimize waste, and supports consistent guest experiences—key drivers of repeat business. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs as expected on opening day and beyond.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: HP38
Type: Shelf-mounted plate warmer cabinet
Width: 38" (shelf mount)
Capacity: 183 lb (plates up to 12-3/4" diameter)
Temperature Range: 120°F to 185°F
Door: Flip-up aluminum door with menu card holder (blue powder coated)
Cabinet: Stainless steel
Filters: Removable, washable grease filters
Certifications: NSF certified, cULus listed
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place on your line. The HP38 is chosen by owners who need a compact, reliable plate-warming solution that meets health-code expectations and fits into tight kitchen layouts. With Concept Services as your partner, you get more than a product: we source the right model, perform detailed inspections, handle installation with the correct utility considerations, and provide support so you can open on schedule. The HP38’s combination of capacity, durability, and certifications makes it an easy recommendation for fast-casual, full-service, and catering operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
