Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann GTH7 Gridless Heated Transport Cart | Mobile Heated Cabinet | Reliable Food Holding
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,641.85 | |
| 3 Units | -3% | $18,451.63 | |
| 4 Units | -4% | $18,261.41 | |
| 5+ Units | -5% | $18,071.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann GTH7 Gridless Heated Transport Cart is a purpose-built solution for busy new restaurants and catering operations that need dependable hot-holding during service and transport. Designed with heavy-duty stainless-steel construction and full insulation, this mobile heated cabinet supports fast-paced foodservice workflows while helping you meet health-code requirements. With AC or DC operation and two rechargeable 12V batteries, the GTH7 gives you the flexibility to hold and move product wherever your operation needs it — from prep to pass to off-site events. For restaurateurs focused on speed to open and long-term reliability, this cart is a compact, professional choice.
Key Features
- Capacity: Holds (7) 18" x 26" sheet pans or (14) 12" x 20" steam table pans — ideal for batch prepping, staging, and transport.
- Stainless-steel, insulated cabinet: Durable exterior with full insulation maintains consistent temperatures for food safety and energy efficiency.
- Top-mounted heater & digital thermometer: Precise heat control with LED display ensures safe hot-holding and easy temperature verification for inspections.
- AC or DC operation + rechargeable batteries: Plug in or run on (2) included 12V batteries for flexible staging and transport without interruptions.
- Mobile design: 6" balloon plate casters (2 swivel, 2 brake) and perimeter bumper protect your investment and make maneuvering in tight kitchens easy.
- Gridless interior: Simplifies loading of varying pan sizes and accelerates cleaning between services.
- Compact footprint & height: Approximately 55"–60" tall, built to fit under many kitchen clearances while maximizing capacity.
- Safety & compliance: cULus certified components and digital temperature readouts support health-code compliance and safer foodservice operations.
Built for Commercial Success
The GTH7 is engineered for real-world restaurant demands. Its stainless-steel construction and heavy-duty casters stand up to daily use, while the insulated cabinet reduces energy draw and maintains consistent product temperatures — reducing waste and improving service reliability. For a new restaurant, that reliability translates into fewer service interruptions, predictable prep workflows, and a lower total cost of ownership. Concept Services inspects every unit, coordinates installation, and verifies operation so your staff receives equipment that's ready to perform from day one.
Specifications at a Glance
Model: Carter-Hoffmann GTH7 (Middleby)
Capacity: (7) 18" x 26" sheet pans or (14) 12" x 20" pans
Height: 55"–60" (approx.)
Construction: All stainless steel exterior, insulated cabinet
Heater: Top-mounted with digital LED thermometer
Mobility: 6" balloon plate casters (2 swivel, 2 brake), perimeter bumper
Power: AC operation or DC using (2) rechargeable 12V batteries
Certifications: cULus
Why Restaurant Owners Choose This
As you prepare for a restaurant opening or kitchen buildout, the GTH7 solves immediate operational needs: consistent hot-holding, easy transport, and flexible power options for staging and off-site service. You get proven reliability, straightforward cleaning and inspection, and the capacity to support line production without taking up excessive floor space. Concept Services goes beyond the sale — we source the right model for your workflow, perform pre-delivery inspections, install with utility and layout coordination, and provide ongoing support so you can open on schedule and keep service running smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
