Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann GTH12 Heated Transport Cart | 12-Sheet Pan Capacity | Mobile, Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,091.84 | |
| 3 Units | -3% | $17,907.23 | |
| 4 Units | -4% | $17,722.62 | |
| 5+ Units | -5% | $17,538.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann GTH12 Heated Transport Cart is designed for restaurateurs and foodservice operators who need fast, reliable hot-holding during intense service periods and rapid restaurant openings. This gridless, insulated heated cabinet accepts (12) 18" x 26" sheet pans or (24) 12" x 20" steam table pans and delivers consistent holding temperatures using a top-mounted heater and digital LED thermometer. Constructed with an all-stainless-steel exterior and heavy insulation, the GTH12 is built to withstand the demands of commercial kitchen environments while offering mobile convenience with 6" balloon plate casters.
Key Features
- High capacity: Accepts (12) 18" x 26" sheet pans or (24) 12" x 20" pans — ideal for batch cooking, catered events, and high-volume service.
- Power flexibility: AC operation with two rechargeable 12V batteries for DC use — keeps food hot during transport or when AC power is unavailable.
- Durable construction: All stainless steel exterior and insulated cabinet for corrosion resistance and long service life in demanding kitchens.
- Precision temperature control: Top-mounted heater with digital thermometer and LED display provides easy monitoring and reliable hot holding.
- Mobility and safety: 6" balloon plate casters (2 swivel, 2 brake) and perimeter bumper protect both product and kitchen infrastructure when moving the cart.
- Gridless interior: Flexible shelf spacing with adjustable slide centers (1-3/4") accommodates a variety of pan configurations for maximum versatility.
- Certification: cULus listed for safety compliance in commercial environments, aligning with restaurant equipment standards.
- Compact footprint: Height range of 67"–72" for fitment under many ventilation hoods and in staging or pass-through areas during service.
Built for Commercial Success
The GTH12 is commercial kitchen equipment engineered for the realities of restaurant life: long service days, frequent moves, and the need for consistent product quality. With heavy-duty materials and proven components, it minimizes downtime and replacement costs. For new restaurants, this means you invest in equipment that supports repeatable, professional results — helping you protect margins and customer satisfaction as you scale. Concept Services inspects every unit, verifies performance, and coordinates installation so your equipment arrives ready to operate.
Specifications at a Glance
Model: Carter-Hoffmann GTH12 (Middleby)
Capacity: (12) 18" x 26" sheet pans or (24) 12" x 20" pans
Exterior: All stainless steel
Height: 67" – 72"
Insulation: Insulated cabinet construction
Heater: Top-mounted heater
Mobility: 6" balloon plate casters (2 swivel, 2 brake), perimeter bumper
Power: AC operation; DC via (2) rechargeable 12V batteries
Controls: Digital thermometer with LED display
Certifications: cULus listed
Why Restaurant Owners Choose This
As you plan your restaurant buildout, you need restaurant equipment that shortens lead times and reduces operational risk. The GTH12 offers a compact, mobile hot-holding solution that supports batch cook-and-hold workflows, off-site catering, and rapid service recovery. Its battery backup and durable stainless construction mean fewer interruptions and lower maintenance headaches. When paired with Concept Services' full-service approach — sourcing the right model, inspecting performance, installing with proper utility connections, and providing ongoing support — you get a turnkey hot-holding solution that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
