Carter-Hoffmann FFSTKPKG Crisp 'N Hold Stacked Station | Commercial Grade Fryer Holding

Overview

The Carter-Hoffmann FFSTKPKG stacked Crisp 'N Hold system pairs the CNH18XD crisp-holding station with the VCNH2W3S vertical Crisp 'N Hold to create a compact, powerful solution for maintaining fried foods at peak quality. Designed for busy fry lines and small footprint kitchens, this assembly is ideal for new restaurant owners who need commercial kitchen equipment that speeds up restaurant opening while delivering consistent, professional results. With NSF certified surfaces and multiple safety certifications, the FFSTKPKG helps keep your kitchen compliant during health inspections and ready for service.

Key Features

• Stacked design (CNH18XD on VCNH2W3S): Saves valuable floor space in tight kitchen buildouts while increasing holding capacity for high-volume periods.
• Separate electrical connections: Each cabinet has its own power circuit (CNH18XD: 120V, 1820W, 15.1A, NEMA 5-20P; VCNH2W3S: 120V, 1800W, 15.2A, NEMA 5-20P) for reliable, serviceable operation.
• Included accessory kit: Fryer gap cover, false bottom trivet with divider, fry scoop holder, fry bag holder, and fry bag ribbon insert—everything you need for organized, efficient service.
• Reinforced top: Built to handle added food-holding capacity so plates and baskets can be staged for quick pickup during peak service.
• Multiple safety certifications: NSF, UL, ETL, and CE certified components help you meet code and pass inspections with confidence.
• Durable construction: Commercial-grade engineering for years of dependable uptime in demanding foodservice environments.
• Fast, reliable holding: Even heat distribution keeps fried items crisp without drying out, improving guest satisfaction and reducing waste.

Built for Commercial Success

The FFSTKPKG is built for the pace of foodservice. Its heavy-use components and proven electrical design translate into lower maintenance and predictable performance—critical when you’re opening a new restaurant and every service matters. Concept Services inspects each unit, verifies electrical configuration, and coordinates installation so the equipment is ready when your team needs it. That hands-on approach protects your investment and maximizes uptime, contributing to a faster path to revenue.

Specifications at a Glance

Model: Carter-Hoffmann FFSTKPKG (CNH18XD stacked on VCNH2W3S)
Power (CNH18XD): 120V, 1820W, 15.1A, NEMA 5-20P, UL, NSF, CE
Power (VCNH2W3S): 120V, 1800W, 15.2A, NEMA 5-20P, ETL, ETLsan, CE
Accessories: Fryer gap cover, false bottom trivet with divider, fry scoop holder, fry bag holder, fry bag ribbon insert
Certifications: NSF, UL, ETL, CE
Product Type: Crisp 'N Hold stacked hot holding station for fried foods (accessory kit included)

Why Restaurant Owners Choose This

You need equipment that works reliably from day one—especially during your restaurant opening. The FFSTKPKG delivers consistent holding temperatures, reduces food waste, and helps maintain the texture and presentation your guests expect. Concept Services not only sources this NSF certified holding solution, we also inspect for performance, install to code, and provide ongoing support so you can focus on running your business. For entrepreneurs launching a new restaurant, that full-service partnership shortens lead times, minimizes surprises, and gets you serving customers—and generating revenue—faster.