Carter-Hoffmann ETDTT20 Meal Tray Delivery Cart | 20-Tray Capacity | Stainless Steel

Overview

The Carter-Hoffmann ETDTT20 economy meal tray delivery cart is a straightforward, reliable solution for restaurants, cafeterias, healthcare foodservice, and any operation managing tray service during a busy launch. Built in stainless steel with two doors and corner bumpers, this non-insulated cart holds up to 20 trays on adjustable slides that accept 14" x 18" and 15" x 20" trays. For entrepreneurs focused on speed-to-open during a kitchen buildout, the ETDTT20 delivers practical functionality without complex electrical or installation requirements—letting you start serving customers faster.

Key Features

• 20-Tray Capacity — Stores up to 20 trays (two trays per slide) so staff make fewer trips and serve more covers during peak service.
• Adjustable Tray Slides — Accepts common tray sizes (14" x 18" and 15" x 20") and accommodates various tray dimensions for flexible operations.
• Stainless Steel Construction — Durable, easy-to-clean exterior stands up to daily commercial kitchen use and meets hygiene expectations for foodservice equipment.
• Two-Door, Two-Section Design — Organized compartments help segregate meal types, dietary needs, or service flows within one compact cart.
• Corner Bumpers — Protects both the cart and facility finishes during tight maneuvers in a busy kitchen or dining room.
• Non-Insulated Economy Design — Lightweight, service-ready cart that eliminates the need for power or tethered installation—ideal for quick deployment during your restaurant opening.
• Adjustable Height Range — With an overall height range of approximately 37"–42", the cart fits common kitchen and service counters and ergonomic workflows.
• Simple Maintenance — Fewer mechanical systems means lower long-term upkeep and predictable reliability for new restaurant owners.

Built for Commercial Success

Concept Services understands that your priority is opening on schedule and operating reliably. The ETDTT20’s robust stainless construction and uncomplicated design translate to long-term reliability in a commercial environment. While it is an economy, non-insulated cart, the durable materials and thoughtful layout ensure it performs day after day—delivering consistent results that protect your investment and reduce replacement costs. Concept Services inspects every unit before delivery and coordinates installation and on-site setup so your staff can use the cart correctly from the first service.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: ETDTT20
Category: Cabinet, Meal Tray Delivery
Construction: Stainless steel
Insulation: Non-insulated
Capacity: 20 trays (two trays per slide)
Tray sizes accepted: 14" x 18" and 15" x 20" (various trays supported)
Sections/Compartments: 2 section, 2 compartment
Height: Approximately 37"–42"
Special features: Corner bumpers, adjustable tray slides, two-door access
Power: None (non-insulated)

Why Restaurant Owners Choose This

For owners launching a new restaurant, the ETDTT20 is a pragmatic, cost-effective choice that reduces friction during your opening. It requires no electrical hookup, ships and deploys quickly, and its straightforward design minimizes training time for staff. Concept Services sources and inspects the unit, ensuring you're not surprised by defects on arrival. Our professional installation team positions the cart for optimal workflow, and our ongoing support helps you get the most out of your equipment—so you can focus on service, quality, and getting to revenue faster. While the ETDTT20 is not NSF certified, its stainless construction supports hygienic cleaning practices common to foodservice operations.