Carter-Hoffmann ETD2S1622 Enclosed Tray Dispenser | 2-Stack 16"x22" | Mobile Stainless Steel

Overview

The Carter-Hoffmann ETD2S1622 is an enclosed, mobile tray dispenser engineered for fast-paced foodservice operations and new restaurant openings. Designed to hold two stacks of standard 16" x 22" trays inside a durable all-stainless-steel cabinet, this dispenser simplifies tray storage and distribution while protecting trays from contaminants and kitchen traffic. For entrepreneurs launching a new restaurant, the ETD2S1622 delivers a compact, dependable solution that reduces setup time and supports smooth service — helping you get to revenue faster during your kitchen buildout.

Key Features

• Two-Stack Capacity for 16" x 22" Trays — Stores ample tray quantities in a compact footprint so your team has trays on hand during peak service.
• All Stainless Steel Exterior — Offers durability, easy cleaning, and a professional appearance that stands up to heavy restaurant use.
• Enclosed Cabinet Design — Protects trays from airborne contaminants and kitchen traffic, supporting health-code compliance.
• Mobile with 5" All-Swivel Casters — Moves easily across kitchen floors for flexible placement; caster design supports quick reconfiguration during service or deep cleaning.
• Pulley Style Self-Leveling System — Ensures smooth, consistent dispensing and accommodates different tray thicknesses for reliable operation.
• Adjustable to Different Tray Types — Useful if your concept tests multiple tray suppliers or changes tray style over time.
• Compact Footprint — Maximizes usable kitchen space during your restaurant opening and ongoing service.
• Low Maintenance — Simple mechanical design reduces points of failure and service interruptions.

Built for Commercial Success

The ETD2S1622 is built with commercial kitchens in mind — from its heavy-duty stainless exterior to its robust dispensing mechanism. For new restaurants, reliability matters: downtime costs money and slows your path to profitability. When you choose this dispenser through Concept Services, you get more than equipment — you get our expertise in sourcing, inspection, and professional installation. We verify operation, confirm fit with your workflow, and coordinate placement so your equipment is ready the day your kitchen needs it.

Specifications at a Glance

Model: Carter-Hoffmann ETD2S1622
Dispenser Type: Mobile, enclosed tray dispenser
Tray Size: 16" x 22" (standard)
Stacks: 2 tray dispenser stacks
Exterior Finish: All stainless steel
Casters: 5" all-swivel casters with pulley style self-leveling system
Dispenser Style: Enclosed cabinet, adjustable to different tray types
Certifications: Manufacturer certifications not listed; Concept Services supports compliance and can advise on NSF certified alternatives if required.

Why Restaurant Owners Choose This

New restaurant owners select the ETD2S1622 because it solves common operational pain points: inefficient tray storage, contamination risk, and limited floor flexibility. The unit’s mobility and compact design help optimize tight kitchen footprints during a kitchen buildout. With Concept Services, you gain a partner who ensures the dispenser arrives inspected, configured, and installed for immediate use. Our approach reduces lead times, minimizes installation surprises, and gives you confidence that your restaurant equipment will perform reliably during opening and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified