
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann ETD1826 Enclosed Tray Dispenser | 18"x26" Mobile | Streamline Your Kitchen Service
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,875.20 | |
| 3 Units | -3% | $5,815.25 | |
| 4 Units | -4% | $5,755.30 | |
| 5+ Units | -5% | $5,695.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann ETD1826 enclosed tray dispenser is a purpose-built solution for restaurants and foodservice operations that need efficient, dependable tray and sheet pan handling. Built to accommodate standard 18" x 26" sheet pans in a single stack, this mobile dispenser is ideal for catering lines, commissaries, and busy back-of-house stations where speed to service and consistent results matter. For new restaurant owners focused on a fast, reliable kitchen buildout, the ETD1826 offers a compact footprint, an all-stainless exterior, and a design that minimizes handling time while protecting product during transport and staging.
Key Features
- Fits 18" x 26" sheet pans: Accepts standard full-size pans common in commercial kitchens, ensuring compatibility with your existing cookware and workflows.
- Enclosed cabinet design: Protects pans from contamination and keeps foodservice areas organized—important for health-code compliance during a restaurant opening.
- Mobile unit with casters: Move the dispenser easily between prep, holding, and service areas to streamline flow and adapt to changing floor plans during your launch.
- All stainless steel exterior: Durable, easy-to-clean surfaces that withstand daily use and simplify sanitation procedures required for foodservice equipment maintenance.
- Single-stack capacity: Optimized for organized, sequential dispensing when you need predictable, first-in-first-out access to pans and trays.
- Compact footprint: Saves valuable kitchen floor space in tight back-of-house layouts—ideal for small restaurants or tight kitchen buildouts.
- Low maintenance: Simple mechanical design with minimal parts reduces downtime and service interruptions during critical opening periods.
- Professional compatibility: Matches standard commercial kitchen workflows and pairs with racks, carts, and holding cabinets commonly used in foodservice operations.
Built for Commercial Success
The ETD1826 was engineered with heavy-use restaurant environments in mind. Although compact, it uses commercial-grade materials and construction practices to deliver long service life and low lifetime cost. For entrepreneurs and operators, that means fewer replacements, less emergency downtime, and a better return on investment as you grow your concept. Concept Services ensures each unit is sourced correctly, inspected, and installed so the equipment performs reliably from day one—giving you confidence during the critical first months of operation.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: ETD1826
Tray Size: 18" x 26" sheet pans
Dispenser Style: Enclosed cabinet
Stacks: Single stack (1)
Exterior Finish: All stainless steel exterior
Dispenser Type: Mobile (casters)
Typical Dimensions (approx): 20" W x 30" D x 66" H (actual dimensions depend on configuration—confirm with Concept Services)
Power Requirements: None (mechanical/manual operation; no electrical connection required)
Certifications: Manufacturer standard (not NSF certified by default—ask your Concept Services specialist about NSF-compliant options)
Why Restaurant Owners Choose This
When you're launching a new restaurant, every choice affects your timeline and budget. The ETD1826 solves a specific operational need—secure, organized storage and dispensing of full-size sheet pans—using a straightforward, low-risk product that integrates with common kitchen systems. You get a solution that reduces handling time, protects food quality, and saves space. Combined with Concept Services' end-to-end offering—sourcing the right model, performing pre-delivery inspections, coordinating professional installation, and providing ongoing support—you get more than a product: you get a partner focused on getting your doors open and your team productive as quickly as possible.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant supply
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





