Carter-Hoffmann ETD1622 Enclosed Tray Dispenser | 16"x22" Capacity | Mobile Stainless Steel

Overview

The Carter-Hoffmann ETD1622 enclosed tray dispenser is engineered for restaurants and foodservice operations that demand speed, reliability, and sanitary tray handling. Built with an all-stainless steel exterior and sized specifically for 16" x 22" trays, this mobile dispenser organizes and protects trays while making them instantly accessible to staff. For new restaurant owners, the ETD1622 is a small but vital piece of restaurant equipment that contributes to smoother service, faster table turnover, and a more professional kitchen flow during a high-pressure restaurant opening.

Key Features

• Size and Compatibility: Designed for standard 16" x 22" trays to fit most institutional and commercial tray needs—reduces item mismatch and speeds service.
• All-Stainless Steel Exterior: Durable, easy-to-clean finish that stands up to daily wear in a commercial kitchen and supports compliance with food safety protocols.
• Enclosed Cabinet Design: Protects trays from contamination and keeps stacked trays secure during busy service periods and transport.
• Mobile with 5" All-Swivel Casters: Smooth maneuverability throughout your kitchen or service line—two casters lock for safe, stationary use.
• Pulley Style Self-Leveling System: Ensures stable dispensing and reliable tray alignment for consistent, jam-free performance.
• Adjustable to Different Tray Types: Flexible internal configuration to accommodate slightly varying tray profiles while maintaining reliable dispensing.
• Single Stack Capacity: Space-efficient footprint that organizes a high-use tray stack without taking up valuable floor space in your kitchen buildout.
• Low Maintenance: Simple, robust mechanical design minimizes downtime and maintenance costs—critical for new restaurants focused on staying open and profitable.

Built for Commercial Success

The ETD1622 was designed with the rigors of foodservice in mind. Its heavy-gauge stainless exterior resists corrosion and stands up to constant cleaning, while the rugged caster and pulley systems are built for years of use. For entrepreneurs opening a new restaurant, this means you get equipment that reduces replacement cycles and service interruptions—helping protect your initial investment and improve long-term ROI.

Specifications at a Glance

Model: Carter-Hoffmann ETD1622 (Middleby)
Tray Size: 16" x 22" trays
Dispenser Style: Enclosed cabinet, single stack
Exterior Finish: All stainless steel
Mobility: 5" all-swivel casters with pulley style self-leveling system (two locking casters)
Capacity: Designed for a single stack of 16" x 22" trays (contact Concept Services for exact stack height capacity based on tray thickness)
Certifications: No NSF certification specified—Concept Services will verify code compliance and recommend NSF certified alternatives if required.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every minute and every dollar matters. The ETD1622 gives operators a dependable, straightforward solution for tray handling that reduces bottlenecks at serving stations and increases staff efficiency. Concept Services goes beyond supplying the unit—we source the correct model, inspect it before delivery, professionally install it with the proper utility and placement considerations, and provide ongoing support so you can open on time and stay open. Whether you run a cafeteria-style service, a quick-service concept, or an institutional foodservice operation, this dispenser integrates into your kitchen buildout to help you reach revenue faster.