Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann EPDHT3S9 Enclosed Heated Plate Dispenser | 3-Silo 9" Plates | Commercial Grade, Fast Service Ready
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,184.05 | |
| 3 Units | -3% | $8,100.54 | |
| 4 Units | -4% | $8,017.03 | |
| 5+ Units | -5% | $7,933.52 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann EPDHT3S9 enclosed heated plate dispenser is a purpose-built solution for restaurants launching quickly and serving professionally from day one. Designed to hold standard 9" round plates across three separate silos, this all-stainless steel unit keeps plates at consistent serving temperatures so your cooks and line staff can plate efficiently and maintain food quality. For entrepreneurs focused on speed-to-open during a kitchen buildout, the EPDHT3S9 is a compact, reliable piece of restaurant equipment that integrates seamlessly into the service line.
Key Features
- Three enclosed silos — Separates plate types or service stations, reducing cross-contamination and improving line organization for faster service.
- 9" plate capacity per silo — Designed for standard dinnerware (5"–9" compatible), giving you flexibility across menu needs and dish presentation.
- All stainless steel construction — Durable, corrosion-resistant finish built for commercial kitchen environments and easy cleaning to meet health code expectations.
- 120V / 1500W / 12.5A with NEMA 5-20P cord — Standard electrical requirements simplify installation and reduce the need for specialty circuits in most kitchen setups.
- 5" casters with brakes — Mobile design for flexible kitchen layouts and easy repositioning during install or service, locks in place for safe, stable use.
- Enclosed heated design — Protects plates from steam and kitchen air while maintaining even temperatures for consistent plating results.
- cULus & UL EPH Classified — Recognized safety certifications for peace of mind in commercial operations.
- Low-maintenance controls — Simple temperature controls make training fast and reduce operator error during high-volume service.
Built for Commercial Success
The EPDHT3S9 is built to withstand the rhythms of a busy service line. With heavy-duty stainless construction and reliable electrical components, this dispenser delivers consistent performance shift after shift. For a new restaurant, that reliability translates into fewer service interruptions, lower maintenance downtime, and a better guest experience — all contributing to a faster return on your kitchen equipment investment. Concept Services inspects every unit before delivery and coordinates professional installation so you get a working piece of equipment the day it arrives.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: EPDHT3S9
Type: Enclosed heated plate dispenser, 3 compartments
Plate Diameter: 5"–9" (designed for 9" round plates)
Construction: All stainless steel
Mobility: 5" casters with brakes
Electrical: 120V / 60Hz / 1-ph, 1500 Watts, 12.5 Amps, cord with NEMA 5-20P
Certifications: cULus, UL EPH Classified
Typical Uses: Front-of-house service line, banquet staging, high-volume plating stations
Why Restaurant Owners Choose This
You choose equipment that gets you open faster and stays working longer. The EPDHT3S9 is a smart choice for new restaurant owners who need dependable restaurant equipment during a kitchen buildout and beyond. It reduces plate-warming time, standardizes service temperatures, and integrates easily into most line layouts. Backed by Concept Services’ full-stack support — sourcing the right model, pre-delivery inspections, professional installation, and post-install service — this dispenser minimizes surprises and helps you start serving customers sooner.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
