Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann EPDHT2S10 Enclosed Heated Plate Dispenser | 2-Silo, 10" Plates | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,271.87 | |
| 3 Units | -3% | $6,207.87 | |
| 4 Units | -4% | $6,143.88 | |
| 5+ Units | -5% | $6,079.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann EPDHT2S10 Enclosed Heated Plate Dispenser is engineered for restaurants that need speed, consistency and long-term reliability. Built in all stainless steel with two separate silos for plate staging, this unit holds and warms 10" plates (sized for 10"–12" plate diameters) so your line cooks and servers always have heated dinnerware ready. For new restaurant owners, this dispenser reduces service bottlenecks and helps maintain food temperature and presentation during peak periods, making it an essential piece of commercial kitchen equipment for any fast-moving foodservice environment.
Key Features
- Two enclosed silos — Separate compartments let you stage different plate sizes or rotate clean and in-use stacks for uninterrupted service.
- All stainless steel construction — Durable, corrosion-resistant exterior and interior for long service life in high-volume kitchens.
- Heated design, 1000 watts — Maintains plate temperature to improve food hold and presentation; reduces the need for re-heating or re-plating.
- 120V/60/1-ph, 8.4 amps with NEMA 5-15P cord — Standard power requirements simplify installation and reduce special electrical needs during your kitchen buildout.
- 5" casters with brakes — Mobile for flexible kitchen layouts, yet lock securely in place to meet safety and workflow needs.
- cULus and UL EPH Classified — Safety and performance classifications that support compliance during health and fire code inspections.
- Compact footprint, enclosed base — Keeps plates protected from contamination and simplifies cleaning in a busy foodservice environment.
Built for Commercial Success
Concept Services understands that reliable restaurant equipment is critical to opening on time and operating profitably. The EPDHT2S10’s heavy-duty stainless construction and proven heating system are designed for daily use in restaurants, hotels, and catering operations. Combined with Concept Services’ sourcing, inspection and professional installation, this plate dispenser becomes part of a turnkey solution — reducing downtime, minimizing maintenance surprises and delivering a fast return on your equipment investment.
Specifications at a Glance
Model: Carter-Hoffmann EPDHT2S10 (Middleby)
Plate Diameter: Designed for 10"–12" plates (10" standard)
Capacity: Two compartments (silos) for staggered plate staging
Power: 120V/60/1-ph, 1000 watts, 8.4 amps, cord with NEMA 5-15P plug
Mobility: 5" casters with brakes
Construction: All stainless steel, enclosed base style
Certifications: cULus, UL EPH Classified
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs the first night and for years after. The Carter-Hoffmann EPDHT2S10 reduces service time, improves plate temperature consistency and helps maintain food quality across busy shifts. Paired with Concept Services’ full-service support — we source the right unit, inspect it before delivery, install it with proper utilities and stand by you after opening — you get a dependable plate-warming solution that helps you open faster and operate smarter. This unit is a practical, cost-effective addition to any kitchen buildout seeking reliable, NSF certified-like performance and commercial durability.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
