Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann EPD2S10 Enclosed Plate Dispenser | 2-Silo 10" Capacity | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,444.27 | |
| 3 Units | -3% | $4,398.92 | |
| 4 Units | -4% | $4,353.57 | |
| 5+ Units | -5% | $4,308.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann EPD2S10 enclosed plate dispenser is a compact, mobile solution engineered to streamline plate staging for busy foodservice operations and new restaurant openings. Built to hold standard 10" plates in two separate silos, this commercial kitchen equipment piece protects dinnerware from contamination while keeping your line organized and efficient. Whether you're completing a kitchen buildout or executing a restaurant opening, the EPD2S10 reduces chaos at service, accelerates setup, and contributes to a professional flow from the pass to the dining room.
Key Features
- Two-silo, enclosed design — Separates plate sizes or courses and shields plates from splashes and airborne contaminants for safer service.
- Designed for 10" plates (fits 10"–12") — Optimized capacity for common dinnerware sizes used in most restaurant concepts.
- All-stainless-steel construction — Durable, easy to sanitize, and built to withstand heavy daily use in commercial kitchens.
- Mobile with 5" casters and brakes — Move it where you need it during service or lock it in place for stability at the pass.
- Unheated, non-powered operation — Low-maintenance, reliable performance without dedicated utilities or power connections.
- UL EPH certification — Built to recognized safety standards for foodservice equipment.
- Compact footprint — Ideal for tight kitchen layouts and efficient for small back-of-house areas during a fast kitchen buildout.
- Simple, dependable mechanism — Minimizes training time for staff and reduces service errors on opening day and beyond.
Built for Commercial Success
The EPD2S10 is commercial-grade equipment made to last through years of busy service. Its robust stainless-steel body resists corrosion and holds up to the cleaning and sanitation cycles required in a professional foodservice operation. For a new restaurant, that means a lower total cost of ownership and fewer surprises during the critical opening months. Concept Services inspects every unit, verifies operational readiness, and coordinates installation so your dispenser is delivery-ready and compliant with local health code expectations.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: EPD2S10
- Type: Enclosed plate dispenser, unheated
- Plate size: Designed for 10" plates (fits 10"–12")
- Compartments: (2) silos
- Construction: All-stainless-steel
- Mobility: 5" casters with brakes
- Certification: UL EPH
- Power requirements: None (unheated)
Why Restaurant Owners Choose This
When you're opening a restaurant, you need equipment that helps your team perform from day one. The EPD2S10 simplifies plate management so servers and cooks can focus on execution instead of searching for stacked clean plates. Its enclosed design preserves sanitary conditions—a must for any new restaurant meeting health inspections. Combined with Concept Services' full-service support—sourcing, inspection, installation, and ongoing care—the EPD2S10 becomes part of a turnkey strategy to reduce lead times, lower operational risk, and get you to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
