Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann E8631 Aluminum Bun/Pan Storage Cabinet | 31-Tray Capacity | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,778.88 | |
| 3 Units | -3% | $2,750.52 | |
| 4 Units | -4% | $2,722.17 | |
| 5+ Units | -5% | $2,693.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann E8631 is an unheated, enclosed bun and food pan storage cabinet engineered for restaurant operations that need dependable, organized storage during a fast-paced restaurant opening. Designed to hold 31 full-size 18" x 26" trays on fixed 1-1/2" centers, the E8631 measures 23-3/4"W x 30"D x 56"H and rides on 5" casters for mobility. Constructed of durable aluminum with extruded side panels and solid hinged doors, this cabinet gives you secure, easy-access storage for staged prep, plated product, or cooled items when used in dry storage areas. For new restaurant owners, it's a practical, space-efficient solution that helps your team stay organized from day one.
Key Features
- 31-tray capacity — Holds 31 full-size 18" x 26" trays on fixed slides with 1-1/2" centers to maximize organized storage and reduce time spent searching for pans.
- Aluminum construction — Lightweight yet corrosion-resistant construction stands up to the daily rigors of foodservice and is easy to clean and maintain.
- Enclosed design with solid doors — Protects contents from airborne contaminants and kitchen traffic while keeping staged items out of sight for a professional presentation.
- 5" casters for mobility — Move the cabinet quickly during kitchen set-up or reconfigure your layout without the need for heavy lifting.
- Compact footprint — Overall dimensions of 23-3/4"W x 30"D x 56"H make it a space-efficient solution for tight kitchens and modular buildouts.
- Fixed slide system — Fixed slides provide stable support for trays and simplify loading and unloading during high-volume service.
- Hinged doors — Durable door construction with reliable hinges built for repeated daily use in commercial kitchens.
- Ready for inspection — Built to meet common foodservice expectations; Concept Services will inspect and verify condition before delivery so you can pass health-code checks with confidence.
Built for Commercial Success
The E8631 was designed with the realities of foodservice operations in mind. Its aluminum body balances durability with weight savings so your staff can move equipment during a kitchen buildout without compromising on strength. While the unit is unheated and non-insulated, it excels as staging, prep, and dry-storage cabinetry where consistent access and organization shorten prep time and improve throughput. For entrepreneurs opening a new restaurant, reliability means fewer interruptions; the E8631 gives you that dependable performance so you can get to revenue faster.
Specifications at a Glance
Model: Carter-Hoffmann E8631 (Middleby)
Type: Unheated, enclosed bun/food pan cabinet
Construction: Aluminum with extruded side panels
Capacity: 31 - 18" x 26" trays
Slide Centers: 1-1/2" centers, fixed slides
Dimensions: 23-3/4" W x 30" D x 56" H
Mobility: 5" casters
Door Style: Solid hinged doors
Insulation: Non-insulated (unheated)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and every square foot counts. The Carter-Hoffmann E8631 is chosen by operators who value fast setup, dependable storage, and straightforward maintenance. It reduces time spent hunting for pans, improves prep-line efficiency, and integrates seamlessly into standard kitchen workflows. Paired with Concept Services' sourcing, inspection, professional installation, and ongoing support, the E8631 becomes a turnkey storage solution in your kitchen buildout. We ensure the unit is ready for service, helping you meet health-code expectations and launch with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
