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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann CW2E Bulk Nacho Chip Warmer | 22-Gallon Stainless | RapidShip
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,712.63 | |
| 3 Units | -3% | $4,664.55 | |
| 4 Units | -4% | $4,616.46 | |
| 5+ Units | -5% | $4,568.37 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann CW2E Bulk Nacho Chip Warmer is a purpose-built solution for high-volume foodservice environments and new restaurant launches. Designed to hold roughly 22 gallons of chips with a forced-air heating system and an Inconel-sheathed heating element, the CW2E ensures consistent heat distribution, preventing sogginess and preserving product quality. Built with a stainless steel exterior and a gravity-feed, top-loading design, this unit is ideal when you need reliable performance, simple servicing, and fast integration into your kitchen workflow. For a new restaurant, the CW2E translates into predictable output during peak hours and less time troubleshooting equipment before—and after—opening day.
Key Features
- Approx. 22-gallon capacity — Bulk holding for high-volume service, reducing refill frequency and speeding up service times.
- Forced-air heating system — Even temperature distribution to keep chips crisp and consistent throughout the bin.
- Inconel-sheathed heating element — Corrosion-resistant and built for long life under commercial loads.
- Top-loading, gravity-feed design — Simple operator access and first-in, first-out rotation for product freshness.
- Stainless steel construction — Durable, easy to clean, and suited to the demands of a commercial kitchen.
- Bottom-hinged service door & extended end panels — Easier maintenance access and flexible installation placement.
- 4" adjustable legs — Maintains safe clearance and aligns with standard kitchen workflows.
- UL EPH & RapidShip — Certified safety compliance and faster availability to keep your opening on schedule.
Built for Commercial Success
The CW2E is crafted for the rigors of daily foodservice. Its commercial-grade components and thoughtful engineering reduce downtime and maintenance costs—so your investment returns through reliable performance and fewer replacements. Concept Services inspects each unit prior to delivery, confirms compliance with health and safety standards, and coordinates installation to your specific kitchen layout. That level of care preserves your uptime and accelerates time-to-revenue, giving you confidence that your equipment will perform from opening day onward.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: CW2E
- Capacity: Approx. 22 gallons
- Heating: Forced-air system with Inconel-sheathed element
- Design: Top-loading, gravity-feed; bottom-hinged service door; extended end panels
- Construction: Stainless steel cabinet
- Legs: 4" (adjustable)
- Certifications: UL EPH (cUL listed components)
- Availability: RapidShip
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place in the kitchen. The CW2E offers proven performance for high-volume chip holding—minimizing labor and maximizing throughput during peak service. Owners choose this unit because it's straightforward to operate, durable enough for daily use, and backed by the installation and support services needed to avoid costly delays. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a compliant, turnkey solution that helps ensure a smooth restaurant opening and sustained operational reliability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
