Carter-Hoffmann CTD1622 Cantilever Tray Dispenser | 16"x22" Single-Stack | Durable Stainless Mobile Unit

Overview

The Carter-Hoffmann CTD1622 cantilever tray dispenser is a purpose-built solution for busy foodservice environments and new restaurants preparing for opening day. Engineered to hold a single stack of 16" x 22" trays, this mobile dispenser streamlines tray storage, retrieval, and transport—helping your staff work faster and with fewer interruptions. For entrepreneurs focused on speed-to-market, the CTD1622 delivers reliable organization during service and reduces the handling time that can slow down a kitchen during a restaurant opening or grand opening.

Key Features

• All stainless steel exterior: Durable, easy-to-clean surface that stands up to daily dishroom and prep-area conditions while meeting foodservice sanitation expectations.
• Cantilever dispenser style: Efficient single-stack design provides quick, one-handed tray access—reduces congestion and speeds plating during peak service.
• Designed for 16" x 22" trays: Sized for standard sheet pans and trays common in institutional and commercial kitchens, making it versatile for many menu formats.
• Adjustable to different tray types: Flexible configuration supports a range of tray thicknesses and materials so you can standardize on what works best for your operation.
• Removable stability bar: Prevents loads from slipping off the platform during transport and can be removed for fast loading and unloading.
• Mobile with 5" all-swivel casters: Move the dispenser where you need it—casters include a pulley-style self-leveling system for smooth, stable movement across the kitchen floor.
• Compact footprint: Conserves valuable floor space in tight kitchen layouts common in new restaurant buildouts while keeping trays immediately available.
• Low-maintenance design: Simple mechanical construction reduces downtime and service needs so your equipment stays in service longer.

Built for Commercial Success

The CTD1622 is commercial-grade equipment designed for the rigors of daily service. With heavy-duty stainless construction and reliable caster hardware, this dispenser resists wear and preserves appearance through countless shifts. For a new restaurant, durability translates directly to lower lifecycle costs and fewer interruptions—so you can focus on food and guests, not repairs. Concept Services inspects each unit before delivery and coordinates professional installation to ensure the dispenser is ready to perform, helping protect your investment and your timeline.

Specifications at a Glance

Model: Carter-Hoffmann CTD1622
Tray Size: 16" x 22" (single stack)
Dispenser Style: Cantilever, single-stack
Exterior Finish: All stainless steel
Mobility: Mobile, 5" all-swivel casters with pulley-style self-leveling system
Special Features: Removable stability bar, adjustable tray guides
Capacity: Single stack for one 16"x22" tray column (height dependent on tray thickness)
Certifications: None (meets commercial foodservice construction standards; for NSF certified options consult Concept Services)

Why Restaurant Owners Choose This

As a restaurant owner opening a new location, you need equipment that shortens your path to service and stays dependable through the first rushes and beyond. The CTD1622 offers a simple, effective way to organize trays, reduce handling time, and improve line flow. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, you get a complete solution: the dispenser arrives checked, installed to code where applicable, and backed by service plans that keep you running. That means fewer surprises during a kitchen buildout and a faster route to revenue during your restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified