Carter-Hoffmann CTD1321 Cantilever Tray Dispenser | 13"x21" Single-Stack | Mobile Stainless Steel

Overview

The Carter-Hoffmann CTD1321 cantilever tray dispenser is a straightforward, heavy-duty solution for handling 13" x 21" trays in busy foodservice environments. Built with an all-stainless-steel exterior and designed as a single-stack dispenser, this unit organizes trays for quick pickup and steady throughput on service lines, buffets, cafeterias, and catered events. For a new restaurant, the CTD1321 removes one more logistical obstacle in your kitchen buildout — providing a dependable, mobile dispenser that integrates seamlessly into tight workflows and helps you open on schedule.

Key Features

• 13" x 21" Tray Capacity — Purpose-built for standard tray sizes used in institutional and quick-service concepts, ensuring consistent fit and handling.
• Cantilever, Single-Stack Design — Minimizes footprint while keeping trays neatly stacked and accessible for staff during peak service.
• All Stainless Steel Exterior — Durable, easy-to-clean construction that stands up to daily use and meets foodservice sanitation expectations.
• Removable Stability Bar — Prevents trays from sliding off the platform and can be removed for cleaning or to accommodate slightly different tray profiles.
• Mobile with 5" All-Swivel Casters — Move the dispenser where you need it; casters provide maneuverability for changing service layouts or staging for events.
• Pulley Style Self-Leveling System — Ensures smooth, consistent dispensing and accommodates varying stack heights without manual adjustment.
• Adjustable to Different Tray Types — While optimized for 13" x 21" trays, the unit can be adjusted to fit compatible tray profiles, increasing flexibility across your service line.
• Low Maintenance & Reliable — Simple mechanical design reduces failure points and keeps maintenance predictable for busy operations.

Built for Commercial Success

Concept Services understands that every minute to opening day counts. The CTD1321’s robust stainless-steel construction and uncomplicated mechanics deliver the kind of reliability you need during the hectic first months of operation and for years after. Investing in proven, commercial-grade equipment like this reduces downtime, lowers repair costs, and protects margins — all critical for new restaurants striving for early profitability. We inspect each unit, verify operational condition, and coordinate installation so you can focus on training staff and finalizing menus.

Specifications at a Glance

• Model: Carter-Hoffmann CTD1321
• Tray Size: 13" x 21" (optimized)
• Dispenser Style: Cantilever, single-stack
• Exterior Finish: All stainless steel
• Mobility: 5" all-swivel casters
• Self-Leveling: Pulley-style system
• Accessories: Removable stability bar
• Power Requirements: None (mechanical dispenser)
• Use Case: Service lines, cafeterias, buffet staging, catering staging

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs consistently under pressure. The CTD1321 wins on dependability, simplicity, and speed — it’s easy to set up, simple to train staff on, and minimizes the small but critical delays that add up during service. Paired with Concept Services’ full-service approach — sourcing the right model, performing a rigorous inspection, handling professional installation and utility coordination, and providing ongoing support — the CTD1321 helps you reduce lead times and avoid last-minute surprises so you can open on time and operate with confidence.