Carter-Hoffmann CTD1222 Cantilever Tray Dispenser | 12"x22" Single-Stack | Mobile Stainless Steel

Overview

The Carter-Hoffmann CTD1222 cantilever tray dispenser is a purpose-built solution for busy foodservice environments and new restaurants that need dependable, space-efficient tray handling. Built with an all-stainless steel exterior and a mobile frame, the CTD1222 is designed to hold a single stack of 12" x 22" trays with a removable stability bar and a pulley-style self-leveling system. For entrepreneurs pushing through a kitchen buildout and aiming for a fast restaurant opening, this dispenser reduces bottlenecks at service lines and simplifies staff training.

Key Features

• 12" x 22" single-stack capacity — Tailored for common tray sizes used in cafeterias, catering lines, and quick-service concepts to standardize service ware and speed up throughput.
• All stainless steel exterior — Durable, sanitary, and easy to clean to meet foodservice hygiene practices and simplify health code compliance.
• Cantilever dispenser style — Provides unobstructed access to trays, enabling faster loading and retrieval during peak service.
• Removable stability bar — Prevents trays from slipping or falling while still allowing quick removal for cleaning or tray changes.
• 5" all-swivel casters — Mobile design moves easily through tight back-of-house spaces and reconfigures quickly during service changes or events.
• Pulley-style self-leveling system — Keeps the top of the stack at an ergonomic height, reducing staff fatigue and improving consistency of service.
• Compact footprint — Fits into constrained layouts typical of new restaurant kitchen buildouts, maximizing usable prep and service space.
• Low maintenance — Simple mechanical design minimizes failure points and downtime, helping you stay open and profitable.

Built for Commercial Success

The CTD1222 is engineered for commercial kitchen demands: heavy use, frequent cleaning, and quick reconfiguration. While this model does not require electrical connections, its robust stainless construction and commercial-grade casters make it a dependable piece of restaurant equipment that reduces replacement cycles and long-term capital expense. Concept Services works with you to ensure the CTD1222 is the right fit for your concept, inspects the unit before delivery, and performs professional installation so your staff can focus on service from day one.

Specifications at a Glance

Tray Size: 12" x 22" (single stack)
Dispenser Style: Cantilever
Exterior Finish: All stainless steel
Mobility: 5" all-swivel casters
Special Features: Removable stability bar, pulley-style self-leveling system
Mounting/Type: Mobile tray dispenser

Why Restaurant Owners Choose This

When you open a new restaurant, every minute counts. The CTD1222 eliminates a common pain point—tray management—by creating a reliable, easy-to-use station that reduces service slowdowns and staff training time. Pair it with Concept Services’ full offering—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—and you get more than a dispenser: you get a tested component of a launch plan built to get you to revenue faster and protect your investment. Whether you're running a cafeteria, buffet, or fast-casual line, this tray dispenser is a practical, heavy-duty choice for consistent performance and lower total cost of ownership.