Carter-Hoffmann CNH28XD Crisp N Hold French Fry Warmer | 4-Section | 2196 cu in Capacity

Overview

The Carter-Hoffmann CNH28XD Crisp N Hold Fried Food Station is engineered for restaurateurs who need fast, reliable performance from day one. Purpose-built for high-volume fry programs, this 4-section holding station offers a 2196 cubic inch capacity in a stainless steel, bin-style design (no heat lamp). NSF, UL, and CE certifications mean the CNH28XD meets rigorous foodservice equipment standards — a crucial detail when you're managing a new restaurant opening and passing health inspections. Concept Services pairs this proven unit with our full-service approach: we source the right model, quality-check it, install it to code, and support you through launch and beyond.

Key Features

• Four-section, bin-style holding — Segmented bins keep product separated for menu variety and portion control, optimizing service speed during rush periods.
• Circulated air heating — Maintains crisp texture without over-drying; ideal for fries, tenders, and other fried items where texture matters.
• 2196 cubic inch capacity — Generous volume supports sustained service during peak shifts and reduces the need for constant replenishment.
• Stainless steel construction — Durable, easy to clean, and resistant to the rigors of a commercial kitchen environment.
• Unheated base option — Flexible placement and integration into existing counters or stations; reduces heat load on the kitchen floor.
• No heat lamp (bin-style) — Low-maintenance, energy-efficient holding that focuses on air circulation rather than direct heat.
• NSF and UL certified — Simplifies health inspections and assures compliance with food safety standards.
• Complete station design — Ready to integrate into fry lines and combo stations for smoother kitchen workflows.

Built for Commercial Success

Your equipment choices determine how quickly and reliably your kitchen runs. The CNH28XD is commercial-grade, built to withstand continuous service and deliver consistent product quality. When Concept Services supplies this unit, we perform thorough inspections, test calibration, and professional installation — reducing downtime and warranty risks. The result is a faster path to revenue and lower total cost of ownership because you avoid early replacements and service interruptions that derail openings.

Specifications at a Glance

• Manufacturer: Carter-Hoffmann (Middleby)
• Model: CNH28XD
• Type: Crisp N Hold Fried Food Station, 4 sections, bin-style (no heat lamp)
• Heating: Circulated air heating
• Capacity: 2196 cubic inches
• Construction: Stainless steel
• Base: Unheated
• Certifications: NSF, UL, CE

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that performs from day one and scales with demand. The CNH28XD minimizes guesswork — it’s straightforward to use, easy to clean, and proven in high-volume environments. Concept Services helps you choose the right configuration for your menu, coordinates installation to meet local codes, and provides ongoing support so you can focus on training staff and serving guests. With this unit in your fry line, you get consistent texture, simplified service, and confidence that your foodservice equipment earns its place in the kitchen lineup.