Carter-Hoffmann CNH28LPC Crisp 'N Hold 6-Section French Fry Warmer | Commercial Grade Countertop | Ready for Busy Kitchens

Overview

The Carter-Hoffmann CNH28LPC Crisp 'N Hold Fried Food Station is a purpose-built, counter-top holding solution that helps you deliver consistent, high-quality fried items during service. Designed for busy foodservice environments and new restaurants, this 6-section, bin-style warmer provides organized staging for fries, wedges, and other fried menu items. With a 1768 cubic inch capacity and stainless steel construction, the CNH28LPC blends durability with a low-profile footprint to keep your line efficient and your kitchen uncluttered. Though compact, it’s built to withstand the demands of a commercial kitchen and to be integrated quickly into your kitchen buildout.

Key Features

• 6-section bin design: Separates product to prevent crossover and keeps multiple items staged for fast service during peak periods.
• 1768 cubic inch capacity: High-volume holding that reduces refill time and speeds service during rushes.
• Stainless steel construction: Durable, easy to clean, and corrosion-resistant — ideal for long-term, heavy-use commercial kitchens.
• Bin-style, no heat lamp (unheated base available): Uses circulated air heating and design features to maintain crispness without localized heat lamps, reducing hotspots and food moisture loss.
• Removable heater & left side panel: Simplifies maintenance and inspection so your equipment downtime is minimized and compliance checks are straightforward.
• Counter-top, low-profile footprint: Saves valuable line space while keeping product within easy reach for your cooks and expeditors.
• ETL certified: Meets safety standards for commercial foodservice equipment — important for passing local inspections and meeting code requirements.
• Easy to clean: Smooth stainless surfaces and removable components speed cleaning, helping you maintain sanitary conditions required for a successful restaurant opening.

Built for Commercial Success

The CNH28LPC is a commercial-grade piece of restaurant equipment that’s engineered for reliability. For a new restaurant, that reliability translates directly into fewer service interruptions, predictable food quality, and lower total cost of ownership. Concept Services sources and inspects every unit so you receive equipment that performs out of the box. With professional installation and our support during your kitchen buildout, the CNH28LPC helps you open faster and stay open — reducing early operational risk and protecting your investment.

Specifications at a Glance

Model: Carter-Hoffmann CNH28LPC (Crisp 'N Hold Fried Food Station)
Type: Counter-top, 6-section bin-style warmer (no heat lamp)
Capacity: 1768 cubic inches
Construction: Stainless steel
Features: Removable heater, removable left side panel, low-profile design, circulated air heating design elements
Certifications: ETL (safety certified for commercial foodservice equipment)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed to revenue matters. The CNH28LPC reduces line bottlenecks by keeping high-demand fried items staged and ready. Its robust stainless-steel build minimizes maintenance issues, and removable components make cleaning and inspections fast—vital when you’re preparing for health department walkthroughs. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit becomes part of a turnkey strategy that gets your kitchen operational quickly and reliably. Choose equipment that supports fast service, consistent plates, and a smoother opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified