Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann CNH10ULP 10" Crisp N Hold French Fry Warmer | Stainless Steel | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,030.34 | |
| 3 Units | -3% | $4,979.01 | |
| 4 Units | -4% | $4,927.68 | |
| 5+ Units | -5% | $4,876.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann CNH10ULP Crisp N Hold Fried Food Station is a compact, professional warming solution designed for operators who need dependable performance and fast time-to-revenue. At just 10" wide with dual-sided access, this bin-style, no-heat-lamp warmer uses a forced-air heating system to keep fried foods crisp and ready for service. Ideal for new restaurant concepts, concession stands, and high-volume front-of-house stations, the CNH10ULP is NSF certified and built in stainless steel to meet commercial foodservice demands.
Key Features
- Compact 10" footprint: Fits into tight stations during a kitchen buildout while providing easy access for fast service.
- Dual-sided access: Streamlines line flow and works well for pass-through counters or small prep lines.
- Forced-air heating system: Maintains consistent temperatures and preserves crispness without drying product out.
- Bin-style (no heat lamp) design: Reduces overhead heat load on your kitchen and saves energy while keeping product quality.
- Stainless steel construction: Durable, easy to clean, and resistant to the rigors of a commercial kitchen.
- Removable crumb pan: Simplifies cleaning and supports health-code compliance during inspections.
- Simple controls: On/off toggle switch for reliable, intuitive operation by your staff.
- Safety & certifications: NSF certified and cUL listed for foodservice environments.
Built for Commercial Success
The CNH10ULP is engineered to deliver consistent, repeatable results shift after shift. For entrepreneurs opening a new restaurant, that means fewer service hiccups, reduced food waste, and predictable customer satisfaction. The stainless steel exterior stands up to daily cleaning and heavy use, while the forced-air heating maintains product quality without constant adjustments. When paired with Concept Services' sourcing, inspection, and installation, this unit contributes to a smoother launch and stronger return on investment.
Specifications at a Glance
- Model: Carter-Hoffmann CNH10ULP
- Type: Crisp N Hold fried food station, bin-style (no heat lamp)
- Width: 10"
- Access: Dual-sided
- Construction: Stainless steel
- Heating: Forced-air system
- Controls: On/off toggle switch
- Maintenance: Removable crumb pan
- Certifications: NSF certified, cUL listed
- Design: Complete station for holding fried food
Why Restaurant Owners Choose This
As you plan your restaurant opening, choosing equipment that reduces operational risk is essential. The CNH10ULP earns trust from operators because it is straightforward to use, easy to maintain, and purpose-built for fried food holding. You’ll spend less time troubleshooting and more time serving customers. Concept Services enhances that value by pre-inspecting units, coordinating installation to code, and providing post-install support so you can focus on menu, staff training, and getting to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
