Carter-Hoffmann CD27 Heated Dish Storage Cart | Holds 160 9" Plates | NSF Certified

Overview

The Carter-Hoffmann CD27 Heated Dish Storage Cart is a purpose-built solution for restaurants that need fast, reliable plate warming and storage during service. Engineered with an insulated cabinet, stainless steel base and dividers, and a rotary rack system, the CD27 holds up to 160 — 9" diameter plates or bowls and keeps them at service temperature until plated. For new restaurant owners, this cart is a practical, space-conscious addition to your kitchen buildout that supports efficient plating, consistent food temperature, and smooth service flow.

Key Features

• Insulated, enclosed cabinet with hinged top and doors — reduces heat loss and maintains consistent temperatures for reliable service.
• Rotating rack (rotary design) — improves access to plates and speeds plating stations during peak service periods.
• Capacity for 160 9" plates — high-volume storage to support banquets, catering, or busy dining services without constant reloads.
• Stainless steel construction including base and dividers — durable, easy to clean, and NSF certified for foodservice hygiene.
• Enclosed "poker chip" style dividers keep plates separated and protected to prevent chipping and maintain presentation quality.
• 5" casters — rugged mobility for repositioning the cart across kitchen and service areas during rapid changeovers.
• cUL and NSF certifications — meets recognized safety and sanitation standards required for commercial kitchens and inspections.
• Compact footprint — designed to fit into tight kitchen workflows and integrate easily into your serving line or plate-up area.

Built for Commercial Success

The CD27 is built to handle the continual demands of a commercial kitchen. Its stainless steel components resist corrosion and simplify cleaning, while the rotary design minimizes handling and speeds service. For a new restaurant, that translates to less downtime, fewer plate breakages, and consistent guest experiences — all of which protect your reputation and help you reach break-even sooner. Pair this equipment with Concept Services' sourcing, inspection, and professional installation to ensure reliable performance from day one.

Specifications at a Glance

Model: Carter-Hoffmann (Middleby) CD27
Type: Heated Dish Storage Cart, insulated, enclosed, rotary rack
Capacity: 160 x 9" (max diameter) plates/bowls
Construction: Stainless steel base and dividers; enclosed cabinet w/hinged top & doors
Dividers: Rotary "poker chip" style dividers
Mobility: 5" casters
Certifications: NSF, cUL
Use Case: High-volume plate storage for banquet, catering, and plated service environments

Why Restaurant Owners Choose This

You need equipment that lets you open on schedule and perform when it matters. The CD27 delivers consistent plate holding, fast access, and commercial-grade durability so your staff can plate quickly and serve hot food to guests every shift. Combined with Concept Services' full-service approach — we source the right units, inspect and quality-check them, coordinate utility and placement during installation, and provide ongoing support — you get a turnkey piece of restaurant equipment that reduces risk and accelerates your path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified