Carter-Hoffmann CD252H Heated Dish Storage Cart | 252-Plate Capacity | Commercial Grade

Overview

The Carter-Hoffmann CD252H Heated Dish Storage Cart is designed for restaurants and foodservice operations that demand speed, reliability, and consistent results. As you plan your kitchen buildout and navigate your restaurant opening, this cart gives you a turnkey solution for staging plated meals and holding them at service-ready temperatures. With a rotary rack and enclosed cabinet, the CD252H simplifies plate handling while protecting food quality—so your team can focus on service, not maintenance.

Key Features

• High capacity: Holds up to 252 11" plates using stainless steel dividers—ideal for high-volume dinner services and banquets.
• Rotary rack design: Rotary (poker-chip style) dividers speed access and organization, reducing server time between the kitchen and dining room.
• Enclosed construction: Hinged top and front doors retain heat and protect plates from contamination—critical for food safety during busy service.
• Durable stainless steel base & dividers: Built to withstand the rigors of a commercial kitchen and simplify cleaning and sanitation routines.
• Mobility: Heavy-duty 5" casters allow easy positioning and maneuvering across your kitchen floor—lockable casters stabilize the cart during service.
• Space-efficient footprint: Designed to maximize plate capacity without monopolizing back-of-house space—important for tight kitchen layouts during a kitchen buildout.
• Professional finish: Poker-chip style dividers and enclosed design deliver a restaurant-grade appearance that fits front-of-house staging or catering prep areas.
• Concept Services support: We source, inspect, and install the unit so it arrives pre-checked and ready to integrate into your workflow.

Built for Commercial Success

The CD252H is a commercial-grade piece of restaurant equipment engineered for longevity and consistency. Its stainless steel construction and heavy-duty components reduce lifecycle costs by minimizing downtime and maintenance. For a new restaurant, uptime equals revenue—every minute you aren’t serving costs money. With Concept Services handling inspection and professional installation, you get a reliable asset that performs from opening day and for years after. While this model does not carry NSF certification, Concept Services helps ensure compliance with your local health code requirements and offers solutions to meet certification needs where required.

Specifications at a Glance

Model: Carter-Hoffmann CD252H (Middleby)
Capacity: 252 plates (11" max diameter)
Construction: Stainless steel base and dividers
Dividers: Rotary / poker-chip style rack
Cabinet Type: Enclosed with hinged top and front doors
Casters: 5" heavy-duty casters for mobility
Style: Poker chip, high-density plate storage
Certifications: Manufacturer certifications not listed; Concept Services assists with compliance and inspection.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that shortens lead times, reduces operational friction, and delivers consistent plate presentation. The CD252H accomplishes all three: it speeds service with a rotary design, protects food quality with enclosed heated storage, and fits into compact kitchens without sacrificing capacity. Partnering with Concept Services means the unit is sourced for your concept, fully inspected before delivery, professionally installed with proper utility coordination, and backed by ongoing support—so you can focus on training staff and refining menus instead of troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.