picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: CD252-EQ

Carter-Hoffmann CD252 Rotary Dish Storage Cart | 252-Plate Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,575.42
3 Units-3%
$4,528.74
4 Units-4%
$4,482.05
5+ Units-5%
$4,435.36
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann (Middleby) CD252 Unheated Dish Storage Cart is a purpose-built solution for busy foodservice operations and new restaurants that need dependable, high-capacity dish storage during service and service transitions. Designed to hold up to 252 plates (11" max diameter) in a single enclosed rotary compartment, this NSF certified cart keeps plates organized, protected, and easily accessible. For restaurant owners focused on a quick, code-compliant kitchen buildout, the CD252 is a practical investment that accelerates your path to opening day while delivering long-term reliability.

Key Features

  • High Capacity Rotary Design: Stores 252 plates in a single rotary compartment to maximize space efficiency and reduce plate change time during service.
  • NSF Certified: Meets rigorous sanitation standards for foodservice equipment, ensuring compliance during inspections and protecting your operation.
  • Stainless Steel Construction: Durable, corrosion-resistant base and dividers for years of heavy-duty use and simplified cleaning.
  • Plate Dividers for 10"–11" Plates: Secure plate separators minimize chipping and breakage, protecting your investment and reducing replacement costs.
  • Enclosed Cabinet: Keeps dishes protected from airborne contaminants in busy kitchens and catering staging areas.
  • 5" Casters for Mobility: Smooth, heavy-duty casters let staff move full loads safely between dishroom, prep, and service stations.
  • Unheated Design: Ideal for storage and transport of clean dishes where heating is unnecessary—reduces complexity and utility requirements during your kitchen buildout.
  • Professional Compatibility: Integrates easily with warewashing lines, staging areas, and service displays for streamlined workflow.

Built for Commercial Success

The CD252 is engineered for the realities of commercial kitchens: constant turnover, demanding sanitation requirements, and the need for equipment that simply keeps working. Its stainless steel structure and NSF certification minimize maintenance headaches and support consistent service quality. For a new restaurant, that reliability translates to predictable operations, lower long-term costs, and fewer surprises during health inspections—delivering a clear return on investment that matters when margins are tight.

Specifications at a Glance

  • Model: Carter-Hoffmann CD252 (Middleby)
  • Type: Unheated, enclosed rotary dish storage cart
  • Capacity: 252 plates (with dividers for 10"–11" plates)
  • Compartments: 1 rotary compartment
  • Material: Stainless steel base & dividers
  • Casters: 5" heavy-duty casters for mobility
  • Certifications: NSF certified
  • Typical dimensions: Consult manufacturer for exact dimensions—designed to fit standard warewashing and staging footprints

Why Restaurant Owners Choose This

You need equipment that shortens your timeline to opening day and stands up to real-world service. The CD252 does both: it simplifies plate handling, protects dishware, and reduces staff time spent loading and unloading. Paired with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get confidence that your dish storage will be installed correctly, meet health-code expectations, and be ready the day you open your doors.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment