Carter-Hoffmann BH2S Heated Plate Dispenser | 2-Silo, 150-Plate Capacity | Quick-Launch Warming

Overview

The Carter-Hoffmann BH2S heated plate dispenser is a purpose-built solution for restaurants, banquet facilities, and high-volume foodservice environments launching new concepts. Designed with a convection base heater, (2) compartments, and factory-configured settings for bases (field-convertible to accept plates), this mobile dispenser holds up to 150 plates or 120 bases. For entrepreneurs and restaurant owners who need to reach opening day quickly, the BH2S provides predictable warming performance, a compact footprint, and commercial-grade durability that gets your line functioning the moment your doors open.

Key Features

• Convection Base Heater (3230W) — Rapid, even heating for consistent plate temperatures across shifts; reduces cold spots that can affect food temperature and guest experience.
• 2-Silo Design — Separate compartments allow simultaneous warming of different plate sizes or bases, improving kitchen flow during peak service.
• High Capacity — Holds up to (150) plates or (120) bases, supporting long runs and quick turnaround during service without frequent reloads.
• Factory-Configured / Field-Convertible — Ships set to accept bases and can be reconfigured in the field to accept plates, minimizing lead times and allowing flexibility as menu requirements evolve.
• Commercial Power and Safety — 208V/60/1-ph, 3230 watts, 15.4 amps with NEMA 6-20P cord; cULus and UL EPH Classified for foodservice environments.
• Mobile & Enclosed Base Style — Enclosed heated base keeps plates protected and warm; heavy-duty casters make it easy to reposition for service or cleaning.
• Durable Construction — Built to withstand commercial kitchen demands, the BH2S features rugged materials and serviceable components for long-term reliability.
• Compact Footprint — Engineered for tight kitchen footprints and efficient placement within a line, speeding up kitchen layout and commissioning during your kitchen buildout.

Built for Commercial Success

When you open a new restaurant, reliability isn’t optional — it’s a lifeline. The BH2S is a commercial-grade, heavy-duty plate dispenser engineered for continuous service and low maintenance. With UL classifications and proven Middleby manufacturing, this unit minimizes unexpected downtime and maintenance costs. Concept Services inspects and certifies every BH2S before delivery, coordinates professional installation to code, and provides ongoing support so your investment delivers consistent returns and helps you reach profitability faster.

Specifications at a Glance

Model: Carter-Hoffmann BH2S (Middleby)
Capacity: (120) bases or (150) plates
Plate Style / Diameter: Round, 10"–12" compatible
Compartments: (2) compartments (silos)
Power: 208V/60/1-ph, 3230 watts, 15.4 amps, NEMA 6-20P cord
Certifications: cULus, UL EPH Classified
Base Style: Enclosed, heated, mobile unit
Type: Heated plate/base dispenser (commercial use)

Why Restaurant Owners Choose This

For new restaurant owners, the BH2S is chosen for speed, predictability, and longevity. It reduces the variables you have to manage on opening day — consistent plate temperatures, reduced reload frequency, and a plug-and-play electrical setup that your installer can tie into quickly. Concept Services brings the whole package: we source the right BH2S configuration for your concept, inspect and test the unit to ensure peak performance, install it to local code with correct utility hookups, and stand by you with support so you can focus on service and sales. In short, it’s a practical, commercial kitchen equipment choice that helps you open faster and operate with confidence.