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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
WarmingItem #: BB200D-EQ

Carter-Hoffmann BB200D Heated Banquet Cabinet | 200-Plate Capacity | Quick Ship

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,810.37
3 Units-3%
$9,710.26
4 Units-4%
$9,610.16
5+ Units-5%
$9,510.05
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann BB200D Classic Banquet Cabinet is purpose-built for restaurants, caterers, and banquet operations that need reliable, mobile heated holding for pre-plated food. Holding up to 200 covered plates (up to 10.5" diameter), this insulated, stainless steel cabinet uses a thermostatically controlled electric heat unit and a Dutch-style single door for fast access while minimizing heat loss. For entrepreneurs opening a new restaurant or expanding into off-premise catering, the BB200D provides a predictable, consistent holding environment so you can deliver quality to guests while keeping your kitchen workflow efficient.

Key Features

  • 200 Plate Capacity: Holds up to (200) covered plates up to 10.5" diameter — ideal for banquet events and high-volume service.
  • Thermostatic Controls: Precise temperature regulation for consistent holding performance and reduced food waste.
  • Stainless Steel Construction: Durable, easy-to-clean exterior and interior that withstands daily commercial kitchen use.
  • Mobile Design: Heavy-duty casters for safe, easy transport between prep and service areas during events or busy shifts.
  • Dutch Single Door: Fast, convenient access that helps retain heat and moisture — keeps plated food at serving temperature during service.
  • Insulated Cabinet: Improved heat retention reduces energy use and maintains food quality during holding.
  • UL EPH Listed & RapidShip: Built to recognized safety standards with expedited availability to accelerate your restaurant opening.
  • Commercial-Grade Components: Designed for frequent use and long service life in demanding foodservice environments.

Built for Commercial Success

For a new restaurant, every minute between equipment delivery and first service matters. The BB200D is a rugged, low-maintenance holding solution that gives you predictable performance during launches, peak service, and special events. Its stainless steel construction and proven thermostatic system mean fewer service calls and lower lifecycle costs — translating to a better return on investment for your kitchen buildout. When you partner with Concept Services, we don't just sell you the cabinet — we source the right unit, inspect it before shipment, install and commission it on-site, and provide ongoing support so your operation stays up and running.

Specifications at a Glance

  • Manufacturer: Carter-Hoffmann (Middleby)
  • Model: BB200D
  • Category: Heated Cabinet, Banquet
  • Capacity: (200) covered plates up to 10.5" diameter
  • Height: 73" - 78"
  • Construction: Stainless steel
  • Heat: Electric, thermostatically controlled
  • Doors: Single Dutch-style door (pre-plated access)
  • Certifications: UL EPH
  • Availability: RapidShip (Quick Ship)

Why Restaurant Owners Choose This

You need equipment that helps you hit opening day and then performs reliably night after night. The BB200D reduces the complexity of large-service logistics with a simple, proven holding environment. For concept launches and kitchen buildouts, its RapidShip status shortens lead times so you can schedule installation and training sooner. Concept Services ensures the unit arrives inspected and ready, coordinates professional installation (including electrical tie-ins when required), and stands behind the equipment with service and support — freeing you to focus on staffing, menu refinement, and guest experience.

SEO keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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