Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann BB150X Heated Banquet Cabinet | 180-Plate Capacity | Mobile Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,657.32 | |
| 3 Units | -3% | $10,548.58 | |
| 4 Units | -4% | $10,439.83 | |
| 5+ Units | -5% | $10,331.08 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann BB150X Classic Carter™ Banquet Cabinet is a commercial-grade, mobile heated cabinet engineered to support busy foodservice operations and new restaurant openings. Built in stainless steel with a single door and thermostatic electric heat controls, the BB150X holds up to (180) covered plates (12" diameter) and provides dependable, uniform holding temperatures for pre-plated meals, catering runs, and banquet service. For entrepreneurs focused on a fast restaurant opening and a reliable kitchen buildout, this cabinet reduces service bottlenecks and preserves food quality from kitchen to guest.
Key Features
- High Capacity: Holds (180) covered 12" plates—ideal for banquet service, catering, and high-volume pre-plating scenarios.
- Stainless Steel Construction: Durable, easy-to-clean surfaces that stand up to heavy daily use and simplify sanitation during health inspections.
- Thermostatic Electric Heat: Precise temperature control for consistent holding without overcooking; supports safe food temperatures during service.
- Mobile Design: Heavy-duty casters enable easy positioning and staging for service, delivery, and storage—reducing setup time on event days.
- Single-Door Access: Efficient loading and access while minimizing heat loss to keep plates at service temperature.
- UL EPH Certified: Meets electrical product handling standards for commercial environments, giving you confidence in safety and reliability.
- Compact Height Range: 61"–66" profile fits under many service counters and through standard service doors for flexible placement during kitchen buildouts.
- Simple Controls: Intuitive thermostatic controls reduce staff training time and speed adoption during your restaurant opening.
Built for Commercial Success
The BB150X is designed as commercial kitchen equipment you can depend on. With robust stainless steel construction and components selected for heavy-duty use, this banquet cabinet minimizes downtime and maintenance costs—helping you protect margins during the critical early months after opening. Concept Services inspects each unit before delivery and coordinates professional installation and utility hookup so your equipment performs from day one. While not a substitute for NSF certified pieces where required, the BB150X is purpose-built for foodservice workflows that demand fast, reliable holding and consistent results.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: BB150X
- Category: Heated Cabinet, Banquet (Warming & Holding)
- Capacity: (180) covered plates (up to 12" diameter)
- Construction: Stainless steel
- Door Style: Single door, mobile
- Height: 61" - 66"
- Heat Type: Electric, thermostatic controls
- Certifications: UL EPH
- Power Requirements: Electric (consult Concept Services for site-specific electrical specs and load calculations)
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and perform consistently under pressure. The BB150X simplifies service by enabling efficient pre-plating and safe holding of full-service portions—reducing ticket times and holding loss. Concept Services sources units that fit your concept, inspects and QA-checks every cabinet, and manages installation and code coordination so you avoid delays in your restaurant opening. The result is a turnkey foodservice equipment solution that helps you get to revenue faster while delivering dependable results night after night.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
