Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann BB120E Banquet Cabinet | 144-Plate Capacity | Electric Heated, Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,574.63 | |
| 3 Units | -3% | $7,497.33 | |
| 4 Units | -4% | $7,420.04 | |
| 5+ Units | -5% | $7,342.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann BB120E Economy Banquet Cabinet is engineered for restaurateurs who need reliable heated holding that supports fast-paced plated service during a restaurant opening or banquet. Built in stainless steel with insulated walls and thermostatic electric heat, this mobile cabinet holds up to 144 covered plates (up to 10.5" diameter) and features a single door for streamlined access. For new restaurants and foodservice operations, the BB120E delivers consistent holding temperatures so you can plate ahead, stage service, and scale production without sacrificing food quality.
Key Features
- High Plate Capacity: Holds up to 144 covered plates (10.5" diameter), ideal for plated banquet service, catering, or high-volume seatings.
- Thermostatic Controls: Precise temperature management protects food quality and reduces waste by maintaining consistent holding temperatures.
- Electric Heating: Reliable, easy-to-connect electric heat eliminates the need for gas lines and simplifies installation for faster buildouts.
- Stainless Steel Construction: Durable, easy-to-clean exterior and interior surfaces for long-term use in commercial kitchens and compliance-friendly sanitation.
- Mobile Design: Heavy-duty casters allow staff to position the cabinet where you need it for plating, staging, and service flow.
- Insulated Walls: Superior heat retention reduces energy draw and keeps plates at service temperature during transport and staging.
- Single-Door Access: Easier access for quick loading and unloading during peak service windows.
- Economy Model: Cost-effective solution for new restaurants looking for professional-quality holding without a premium price tag.
Built for Commercial Success
The BB120E is a practical, commercial-grade heated cabinet designed to endure the demands of a busy kitchen. With robust stainless-steel construction and simplified electric heating, it requires minimal maintenance and delivers consistent performance shift after shift. For new restaurant owners, that translates into fewer equipment surprises, lower lifecycle costs, and the confidence to focus on execution and service. When sourced and installed by Concept Services, this unit becomes part of a dependable system — professionally inspected, correctly connected, and supported so you can open on schedule and maintain uptime.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: BB120E
- Category: Heated Cabinet / Banquet
- Plate Capacity: Up to 144 covered plates (up to 10.5" diameter)
- Height: 67" - 72" (adjustable/depending on configuration)
- Heat Source: Electric, thermostatic controls
- Doors: Single door
- Construction: Stainless steel
- Mobility: Heavy-duty casters for easy placement
- Power Requirements: Electric; consult spec sheet for voltage and amperage (dedicated circuit recommended)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place in your kitchen — the BB120E does just that. It lets you pre-plate and hold multiple covers with consistent temperatures, reducing service stress and accelerating throughput. Concept Services pairs this unit with expert sourcing, pre-delivery inspection, and professional installation so you avoid common pitfalls like incorrect power hookups or non-compliant placements. The result is a faster, smoother restaurant opening and a foodservice solution that keeps working as you scale.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
