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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: AL24-EQ

Carter-Hoffmann AL24 Aluminum Room Service Cart | 24-Tray Capacity | Speed Up Service

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,777.25
3 Units-3%
$3,738.71
4 Units-4%
$3,700.17
5+ Units-5%
$3,661.62
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann AL24 is a purpose-built aluminum room service cart designed for efficient tray delivery in restaurants, hospitality, and healthcare foodservice environments. With a 24-tray capacity and compatibility for both 14" x 18" and 15" x 20" trays, the AL24 streamlines meal transport and service flow during high-volume periods. For entrepreneurs and restaurateurs focused on speed and reliability during a restaurant opening or kitchen buildout, this cart is a practical, proven piece of commercial kitchen equipment that reduces lift times and supports consistent service standards.

Key Features

  • 24-Tray Capacity — Holds up to 24 trays to maximize delivery runs and minimize back-and-forth traffic, saving staff time during peak service.
  • Tray Compatibility — Accepts 14" x 18" and 15" x 20" tray sizes, giving you flexibility with existing ware and standard tray specs used in foodservice operations.
  • Lightweight Aluminum Construction — Durable yet easy to maneuver; resists corrosion and simplifies maintenance compared with heavier steel alternatives.
  • Commercial-Grade Design — Built for frequent use in demanding environments, offering the durability required for a busy kitchen buildout.
  • Simple, Low-Maintenance — Minimal moving parts and an open design make cleaning and inspection straightforward—important for compliance and quick turnovers.
  • Compact Footprint — Space-conscious layout fits through service corridors and into small kitchens, helping you make the most of limited footprints during your restaurant opening.
  • Standard Utility-Free Operation — No electrical or gas connections required, enabling faster installation and immediate use on delivery.
  • Pairing-Friendly — Integrates seamlessly with cart positioning systems, tray racks, and serving stations used in professional foodservice environments.

Built for Commercial Success

The AL24 is more than a cart—it's an investment in reliable workflow. Constructed for heavy daily use, this piece of restaurant equipment stands up to the high demands of foodservice, room service, and catered events. For new restaurant owners, reliability translates to fewer service interruptions, lower replacement costs, and a smoother path to profitability. Concept Services inspects every unit before delivery and coordinates installation so your cart arrives ready for immediate use, helping reduce lead times and accelerate your path to opening day.

Specifications at a Glance

  • Manufacturer: Carter-Hoffmann (Middleby)
  • Model: AL24
  • Construction: Aluminum
  • Tray Capacity: 24 trays
  • Tray Sizes Supported: 14" x 18" and 15" x 20"
  • Footprint: Compact — fits through standard service doors and corridors (confirm exact cart footprint with Concept Services during quoting)
  • Power Requirements: None (manual cart)
  • Certifications: No manufacturer NSF certification listed; compatible with NSF certified kitchen workflows when used within compliant systems

Why Restaurant Owners Choose This

When you open a new restaurant, every piece of equipment must earn its place by saving time, reducing risk, or improving service. The AL24 does all three: it speeds delivery cycles, reduces staff fatigue, and provides a dependable platform for consistent meal presentation. Concept Services offers end-to-end support—we source the right AL24 for your concept, inspect it for quality, install it in your space, and provide ongoing support to ensure it performs as promised. That full-service approach helps you avoid costly mistakes and keeps your launch timeline on track.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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