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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: AL20-EQ

Carter-Hoffmann AL20 Aluminum Room Service Cart | 20-Tray Capacity | Commercial Grade

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,592.57
3 Units-3%
$3,555.91
4 Units-4%
$3,519.25
5+ Units-5%
$3,482.60
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann AL20 Aluminum Room Service Cart is a purpose-built tray delivery solution for hospitals, hotels, and foodservice operations that also fits seamlessly into fast-paced restaurant environments and ghost kitchens. Engineered for heavy daily use, the AL20 accommodates common tray sizes (14" x 18" and 15" x 20") and holds up to 20 trays—making it an efficient choice during your kitchen buildout and for day-to-day service after opening. While this cart itself is aluminum-constructed rather than NSF certified, it pairs readily with NSF certified trays and serviceware and supports your compliance efforts during inspections.

Key Features

  • Aluminum Construction: Lightweight yet durable for years of reliable service; resists corrosion and reduces strain on staff when moving loaded carts.
  • Tray Compatibility: Designed to accept 14" x 18" and 15" x 20" trays, ensuring flexibility with industry-standard foodservice equipment.
  • 20-Tray Capacity: High-capacity design lets you consolidate runs and improve staff productivity during busy service periods.
  • Open, Accessible Design: Easy tray loading and unloading reduces service time and minimizes errors during the restaurant opening rush.
  • Commercial Grade Durability: Built for repeated daily use in demanding environments—perfect for new restaurants that need dependable equipment.
  • Compact Footprint: Efficient use of space helps you optimize back-of-house layouts in a kitchen buildout where floor space is at a premium.
  • Easy Maintenance: Smooth aluminum surfaces are easy to clean and sanitize, supporting health code compliance and faster turnovers.
  • Versatile Use Cases: Ideal for tray delivery, banquet service, catering staging, and prep staging in foodservice operations of all sizes.

Built for Commercial Success

The AL20 is a straightforward, dependable piece of restaurant equipment that contributes to your operational resilience. Concept Services treats every piece of equipment as a mission-critical investment: we source units that match your workflow, perform thorough inspections before delivery, and ensure professional installation so the cart is ready for use immediately. Choosing the AL20 helps reduce downtime and gives you confidence that your front-of-house and service workflows are supported by reliable equipment—so you can focus on cooking and serving.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: AL20
Construction: Aluminum
Tray Size Compatibility: 14" x 18" and 15" x 20" trays
Tray Capacity: 20 trays (11 - 20 range)
Typical Use: Room service / tray delivery / catering staging
Dimensions & Power: Cart is non-powered; simple, manual operation. Exact exterior dimensions vary by configuration—Concept Services provides detailed measurements on request to match your space planning.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment must justify its place. The AL20 delivers clear operational benefits: it reduces the number of trips staff must make, streamlines service flow, and minimizes labor cost per delivery. Concept Services helps you integrate this cart into your kitchen layout, coordinate installation and delivery timelines, and verify compatibility with your trays and serving systems. That full-service support shortens lead times and helps you hit your opening day targets with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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