Wolf C72SC-8B24GT 72" Gas Restaurant Range | 350,000 BTU Power | NSF Certified

Overview

The Wolf C72SC-8B24GT Challenger XL™ 72" gas restaurant range is an essential powerhouse for your commercial kitchen, engineered to accelerate your restaurant opening with high-capacity cooking capabilities and NSF certified design. Featuring eight 30,000 BTU open burners, a 24" thermostatic griddle, and dual ovens (one standard and one convection), this range offers unmatched versatility and efficiency. Crafted with stainless steel front, sides, and back riser with a high shelf, it’s built to withstand the rigors of a busy kitchen while complying with health and safety codes.

Key Features

• Eight 30,000 BTU lift-off burners: Provides powerful, precise heat control for all your cooking needs.
• 24" griddle with thermostatic controls: Perfect for consistently cooking breakfast items, sandwiches, and more.
• Dual ovens: One standard oven on the left and a convection oven on the right offer versatile baking and roasting options.
• Stainless steel construction: Durable front, sides, back riser, and high shelf ensure easy cleaning and long-lasting aesthetics.
• Fully welded body with 6" adjustable legs: Stability and strength for a heavy-duty commercial kitchen environment.
• 350,000 BTU total output: High heat capacity to keep up with fast-paced foodservice demands.
• NSF and CSA certified: Meets stringent health and safety standards for commercial kitchens.
• Back riser with high shelf: Adds valuable storage and workspace for your kitchen buildout.

Built for Commercial Success

This Wolf range is designed for restaurateurs who demand reliability and efficiency in their kitchen equipment. Its robust construction and high BTU output mean you can count on consistent performance during peak hours, reducing downtime and costly repairs. The combination of a standard and convection oven expands your cooking capabilities, allowing you to diversify your menu and increase throughput. Investing in this NSF certified range means you’re equipping your new restaurant with dependable, restaurant-grade equipment that supports your business growth for years to come.

Specifications at a Glance

• Width: 72 inches
• Burners: 8 open burners, 30,000 BTU each
• Griddle: 24" with thermostatic controls, 3/4" thickness
• Ovens: 1 standard oven (left), 1 convection oven (right)
• Output: Total 350,000 BTU
• Construction: Stainless steel front, sides, back riser, high shelf, fully welded body
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

For your new restaurant, speed and reliability are crucial. The Wolf C72SC-8B24GT range enables you to open your kitchen quickly with its comprehensive features and rugged build. Its NSF certified design assures you meet health code requirements without compromise. Concept Services ensures this equipment is sourced precisely for your concept, inspected thoroughly for quality, installed with professional utility connections, and backed by ongoing support. This range is more than kitchen equipment—it’s a trusted partner in your restaurant opening journey.